No-Bake Chocolate Coconut Energy Bites

I make these No-Bake Chocolate Coconut Energy Bites when I want a quick, wholesome snack that satisfies my sweet tooth. They’re packed with chocolate flavor, coconut texture, and natural sweetness, all without turning on the oven.

Why You’ll Love This Recipe

I love how simple and convenient these energy bites are. I can prepare them in just a few minutes with pantry staples, and there’s no baking required. They’re perfect for busy days, meal prep, or a quick afternoon boost. I also appreciate how customizable they are, since I can adjust the sweetness or add extra mix-ins depending on my preference.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 cup old-fashioned rolled oats

• 1/2 cup shredded unsweetened coconut

• 1/3 cup cocoa powder

• 1/2 cup peanut butter or almond butter

• 1/3 cup honey or maple syrup

• 1/2 teaspoon vanilla extract

• 2 tablespoons mini chocolate chips

• Pinch of salt

Directions

1. I combine the rolled oats, shredded coconut, cocoa powder, and salt in a mixing bowl.

2. I add the peanut butter, honey, and vanilla extract.

3. I stir everything together until well combined and the mixture holds together when pressed.

4. I fold in the mini chocolate chips.

5. I scoop small portions of the mixture and roll them into bite-sized balls using my hands.

6. I place them on a tray lined with parchment paper and refrigerate for at least 20–30 minutes to firm up.

7. Once chilled, I store them in an airtight container.

Servings and timing

This recipe makes about 12–15 energy bites.

I usually spend about 10 minutes mixing and shaping, plus 30 minutes chilling. In total, they’re ready in about 40 minutes.

Variations

I sometimes add chia seeds or flaxseeds for extra nutrition. If I want more crunch, I mix in chopped nuts. I also enjoy adding a tablespoon of espresso powder for a deeper chocolate flavor.

storage/reheating

I store the energy bites in an airtight container in the refrigerator for up to 1 week.

They can also be frozen for up to 2 months. I let them sit at room temperature for a few minutes before enjoying if frozen.

FAQs

Can I make these nut-free?

Yes, I substitute sunflower seed butter for peanut or almond butter.

What if the mixture is too dry?

If it feels crumbly, I add a little more honey or nut butter until it holds together.

Can I use quick oats instead of rolled oats?

Yes, but the texture will be slightly softer.

Are these energy bites vegan?

They can be vegan if I use maple syrup instead of honey and dairy-free chocolate chips.

Do I need to chill them?

Yes, chilling helps them firm up and hold their shape properly.

Conclusion

I love how these No-Bake Chocolate Coconut Energy Bites offer a rich chocolate flavor with minimal effort. They’re quick, satisfying, and perfect for whenever I need a simple homemade snack.

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