Name: Maple Dijon Salmon
Prep time: 10 min
Cook time: PT-493444H19M25S
Total time: 20 min
Cuisine: American
Ingredients: 4 salmon fillets; 3 tablespoons maple syrup; 2 tablespoons Dijon mustard; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Jump to Recipe·Leave a Review

I like making this maple Dijon salmon when I want a quick, flavorful meal that feels a little special. The sweet maple syrup and tangy Dijon mustard create a perfectly balanced glaze.

Why You’ll Love This Recipe

I enjoy how this recipe combines sweet and savory flavors in a simple way. The glaze caramelizes beautifully as the salmon cooks, giving it a rich taste and glossy finish. I also appreciate how fast it comes together, making it perfect for busy days.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

salmon fillets
maple syrup
Dijon mustard
garlic, minced
soy sauce
olive oil
lemon juice
salt
black pepper

Directions

I start by preheating the oven to 200°C (400°F) and lining a baking sheet.

In a small bowl, I mix maple syrup, Dijon mustard, garlic, soy sauce, olive oil, and lemon juice.

I place the salmon fillets on the baking sheet and season them with salt and black pepper.

I brush the maple Dijon glaze generously over the salmon.

I bake for about 12 to 15 minutes, or until the salmon is cooked through and flakes easily.

I spoon extra glaze over the salmon before serving.

Servings and timing

This recipe makes about 4 servings.
Prep time is around 10 minutes, and total time is about 20 minutes.

Variations

I sometimes add a pinch of chili flakes for a bit of heat. When I want extra flavor, I include fresh herbs like thyme or parsley. I also like grilling the salmon instead of baking for a smoky taste.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, I warm the salmon gently to avoid drying it out.

FAQs

Can I use frozen salmon?

I use frozen salmon, but I thaw it completely before cooking.

How do I know when salmon is done?

I check that it flakes easily with a fork and is opaque throughout.

Can I cook this on the stovetop?

I cook it in a pan over medium heat, then finish with the glaze.

What can I serve with this dish?

I like serving it with rice, vegetables, or a fresh salad.

Can I make the glaze ahead of time?

I prepare the glaze in advance and store it in the refrigerator.

Conclusion

I find this maple Dijon salmon to be a perfect balance of sweet and savory flavors. It’s easy to prepare, elegant, and always a delicious option for a quick and satisfying meal.