One-Pot Tomato Basil Pasta

I love making this one-pot tomato basil pasta when I want a comforting meal that’s simple, fresh, and packed with flavor. Everything cooks together in one pot, creating a rich tomato sauce that perfectly coats the pasta while keeping cleanup easy.

Why You’ll Love This Recipe

I enjoy this recipe because it’s quick, convenient, and full of classic Italian-inspired flavors. The tomatoes and basil create a fresh and savory sauce, while the one-pot method saves time and effort. I also like how easy it is to customize with extra vegetables or protein.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 12 ounces pasta
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 small onion, sliced
• 1 can diced tomatoes
• 3 cups vegetable broth or chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1/2 cup heavy cream or cream cheese (optional)
• 1/2 cup grated Parmesan cheese
• 1 cup fresh basil leaves
• Cherry tomatoes for garnish (optional)

Directions

1. I heat the olive oil in a large pot over medium heat.
2. I add the onion and garlic, then cook until softened and fragrant.
3. I stir in the diced tomatoes, broth, Italian seasoning, red pepper flakes, salt, and black pepper.
4. I add the uncooked pasta directly into the pot.
5. I bring everything to a boil, then reduce the heat and simmer while stirring occasionally.
6. I cook the pasta until tender and most of the liquid is absorbed, about 12–15 minutes.
7. I stir in the heavy cream or cream cheese if I want a creamier sauce.
8. I mix in the Parmesan cheese and fresh basil.
9. I garnish with extra basil and cherry tomatoes before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

I sometimes add grilled chicken, shrimp, or Italian sausage for extra protein. When I want more vegetables, I include spinach, mushrooms, or zucchini. I also enjoy using whole wheat pasta or gluten-free pasta depending on what I have available.

storage/reheating

I store leftover pasta in an airtight container in the refrigerator for up to 4 days. I reheat it gently on the stovetop or in the microwave with a splash of broth or water to loosen the sauce. I usually avoid freezing creamy versions because the texture can change after thawing.

FAQs

Can I use fresh tomatoes instead of canned tomatoes?

Yes, I often use chopped fresh tomatoes when they’re in season.

What pasta works best for one-pot pasta?

I like using spaghetti, penne, or linguine because they cook evenly in the sauce.

Can I make this recipe vegan?

Yes, I skip the Parmesan cheese or use a dairy-free alternative.

How do I keep the pasta from sticking?

I stir the pasta occasionally while it cooks to prevent sticking.

Can I add protein to this dish?

Absolutely. I enjoy adding chicken, shrimp, or white beans for a heartier meal.

Conclusion

I enjoy making this one-pot tomato basil pasta because it’s easy, comforting, and full of fresh flavor. The rich tomato sauce, tender pasta, and fragrant basil create a simple meal that always feels satisfying without requiring much cleanup.

Print