Elegant Blue Cheese Stuffed Pears

Elegant Blue Cheese Stuffed Pears are a stunning appetizer that pairs sweet, juicy fruit with creamy, bold cheese for a flavor combination that’s both sophisticated and surprisingly simple. I love how this dish balances sweetness, saltiness, and richness — it’s the kind of appetizer that makes a statement without requiring a lot of prep. Whether I’m hosting a holiday dinner, brunch, or wine night, these stuffed pears always impress.

Why You’ll Love This Recipe

I love this recipe because it’s elegant enough for a fancy gathering, but easy enough to whip up on short notice. The natural sweetness of ripe pears complements the tangy sharpness of blue cheese perfectly, and the texture contrast between the creamy filling and tender fruit keeps every bite interesting. It’s a no-cook recipe that feels luxurious, and I can easily customize it with toppings to suit the occasion.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ripe but firm pears (Bosc or Anjou work well)
• Blue cheese (such as Gorgonzola, Roquefort, or Stilton)
• Cream cheese (to mellow the blue cheese and create a smooth filling)
• Walnuts or pecans, toasted and chopped
• Honey or balsamic glaze (for drizzling)
• Fresh thyme or rosemary (optional, for garnish)
• Black pepper (optional, for a subtle kick)

Directions

1. I start by slicing the pears in half lengthwise and scooping out the core and seeds using a melon baller or spoon, creating a small well in each half.
2. In a bowl, I mash the blue cheese with cream cheese until smooth and creamy.
3. I spoon the cheese mixture into each pear half, filling the well generously.
4. I sprinkle chopped toasted nuts on top for crunch and added flavor.
5. I drizzle lightly with honey or balsamic glaze, then garnish with fresh thyme or a crack of black pepper if I’m using them.
6. I serve immediately or chill briefly before serving.

Servings and timing

This recipe makes 4 stuffed pear halves (serves 2 as a light lunch or 4 as an appetizer). It takes about 10–15 minutes to prepare — no cooking required.

Variations

Sometimes I add chopped dried cranberries or figs to the cheese filling for extra sweetness. I’ve also tried using goat cheese or brie in place of the blue cheese for a milder version.

Storage/Reheating

These are best served fresh, but I’ve made them an hour or two in advance and kept them chilled until serving. If making ahead, I wait to drizzle the honey or glaze until just before serving to keep them from becoming too soft.

FAQs

What type of pear works best?

I like using firm varieties like Bosc or Anjou. They hold their shape well and aren’t overly juicy, which keeps the presentation clean.

Can I use a different cheese?

Yes, goat cheese or a blend of mascarpone and gorgonzola also work well if I want something less intense than blue cheese.

Can I serve these warm?

Yes, I’ve baked the filled pears at 375°F (190°C) for 8–10 minutes to slightly soften the pears and melt the cheese — it’s delicious served warm with nuts and glaze on top.

What should I serve with these?

They pair beautifully with a glass of white wine, a fresh green salad, or as part of a charcuterie board.

Are these gluten-free?

Yes, they’re naturally gluten-free, which makes them a great choice for guests with dietary restrictions.

Conclusion

Elegant Blue Cheese Stuffed Pears are a beautiful, flavorful appetizer that brings together sweetness, saltiness, and creaminess in one easy dish. I love how effortless they are to prepare, yet they always make an impression on the plate. Whether I’m entertaining or just indulging in a little something special, these pears bring a touch of elegance to any occasion.

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