Yogurt Parfaits

Yogurt Parfaits are one of my favorite go-to meals when I want something simple, nutritious, and delicious. With layers of creamy yogurt, crunchy granola, and fresh fruit, these parfaits are as beautiful to look at as they are satisfying to eat. Whether I’m starting my day with one or reaching for a quick snack, I always feel good about what I’m putting in my body.

Why You’ll Love This Recipe

I love this recipe because it’s endlessly customizable and always hits the spot. The contrast of textures — smooth yogurt, crunchy granola, and juicy fruit — keeps every bite interesting. I can make them ahead of time for busy mornings or assemble them fresh in just a few minutes. They’re portable, pretty, and packed with nutrients, making them perfect for breakfast, snacks, or even light desserts.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Plain or flavored yogurt (Greek or regular)

• Fresh fruit (like berries, sliced banana, kiwi, or mango)

• Granola (store-bought or homemade)

• Honey or maple syrup (optional, for extra sweetness)

• Chia seeds, flaxseed, or nuts (optional for added texture and nutrition)

Directions

1. I start by spooning a layer of yogurt into the bottom of a glass or jar.

2. I add a layer of granola, spreading it evenly.

3. I top it with a layer of fresh fruit.

4. I repeat the layers until the container is full, finishing with fruit and a drizzle of honey or a sprinkle of seeds if I like.

5. I serve immediately or refrigerate for later.

Servings and timing

This recipe makes 2 to 4 servings depending on the glass or jar size and takes about 10 minutes to prepare. It’s ideal for breakfast prep, snack time, or an effortless dessert.

Variations

• I use dairy-free yogurt and nut-free granola for an allergy-friendly version.

• I mix a little vanilla or cinnamon into plain yogurt for added flavor.

• I swap granola for crushed graham crackers or oats for a different texture.

• I layer in fruit compote or jam for a sweeter parfait.

• I add a dollop of nut butter or chocolate chips for a treat-style twist.

storage/reheating

I assemble parfaits in jars with lids and store them in the fridge for up to 3 days. To keep the granola crunchy, I add it just before eating. These are great for meal prep — I make a few at a time and grab one on my way out the door. There’s no reheating needed, just grab and go.

FAQs

Can I make yogurt parfaits the night before?

Yes, I often prep them the night before for a quick breakfast. I keep the granola separate until morning to prevent it from getting soggy.

What type of yogurt works best?

I use Greek yogurt for a thicker, protein-rich parfait. Regular yogurt works too — just a bit lighter in texture. I go with what I have on hand.

What fruit is best?

I love using berries because they hold up well, but I also switch it up with mango, kiwi, peaches, or bananas. Whatever’s fresh and ripe works beautifully.

Can I make it vegan?

Absolutely. I use plant-based yogurt (like almond or coconut) and maple syrup instead of honey. Most store-bought granolas are vegan-friendly too.

Is this good for kids?

Yes, it’s a fun and healthy snack for kids. I let them help layer the ingredients — it’s a great way to get them excited about eating fruit and yogurt.

Conclusion

Yogurt Parfaits are a simple, nourishing, and versatile option I reach for time and time again. Whether I’m building one for a quick breakfast or dressing it up for guests, it never disappoints. With endless combinations and flavors to explore, I can always count on yogurt parfaits to keep things fresh, easy, and delicious.

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