White Peach Raspberry Almond Salad

I love making this white peach raspberry almond salad when I want something light, refreshing, and full of fresh summer flavor. The juicy white peaches, sweet raspberries, and crunchy almonds come together beautifully for a colorful salad that feels both elegant and effortless.

Why You’ll Love This Recipe

I enjoy this recipe because it combines sweet fruit, crisp greens, and crunchy nuts in every bite. The white peaches add delicate sweetness while the raspberries bring a bright burst of flavor. I also like how quickly the salad comes together, making it perfect for lunches, brunches, or light dinners.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 5 cups mixed greens or baby spinach
• 2 white peaches, sliced
• 1 cup fresh raspberries
• 1/3 cup sliced almonds, toasted
• 1/4 cup crumbled goat cheese or feta cheese
• 1/4 small red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste

Directions

1. I place the mixed greens in a large serving bowl.
2. I arrange the sliced white peaches and raspberries over the greens.
3. I sprinkle toasted almonds, crumbled cheese, and red onion on top.
4. In a small bowl, I whisk together olive oil, honey, lemon juice, Dijon mustard, salt, and black pepper.
5. I drizzle the dressing over the salad just before serving.
6. I toss everything gently to combine while keeping the fruit intact.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes

Variations

I sometimes add grilled chicken for extra protein and a more filling meal. When I want additional crunch, I mix in pecans or walnuts instead of almonds. I also enjoy adding avocado slices or fresh basil for even more flavor and texture.

Storage/Reheating

I prefer serving this salad immediately for the freshest texture. If I need to store leftovers, I keep the dressing separate and refrigerate the salad in an airtight container for up to 1 day. I add the almonds right before serving to keep them crunchy.

FAQs

Can I use regular peaches instead of white peaches?

I can easily substitute yellow peaches if white peaches are unavailable.

What cheese works best in this salad?

I enjoy using goat cheese or feta because their creamy texture pairs well with the sweet fruit.

Can I make the dressing ahead of time?

I often prepare the dressing in advance and store it in the refrigerator for up to 3 days.

What protein pairs well with this salad?

I like serving it with grilled chicken, shrimp, or salmon for a complete meal.

Can I use frozen raspberries?

I prefer fresh raspberries because frozen berries can become too soft once thawed.

Conclusion

I love how this white peach raspberry almond salad combines juicy fruit, crisp greens, and crunchy almonds into one refreshing dish. It’s simple, beautiful, and full of fresh flavor, making it perfect for warm days when I want something light yet satisfying.

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