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White Peach Raspberry Almond Salad

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A light and refreshing salad featuring juicy white peaches, sweet raspberries, crisp greens, toasted almonds, and creamy cheese tossed with a bright honey lemon dressing.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 5 cups mixed greens or baby spinach
  • 2 white peaches, sliced
  • 1 cup fresh raspberries
  • 1/3 cup sliced almonds, toasted
  • 1/4 cup crumbled goat cheese or feta cheese
  • 1/4 small red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. Place the mixed greens or baby spinach in a large serving bowl.
  2. Arrange the sliced white peaches and fresh raspberries over the greens.
  3. Sprinkle toasted almonds, crumbled goat cheese or feta cheese, and thinly sliced red onion on top.
  4. In a small bowl, whisk together olive oil, honey, lemon juice, Dijon mustard, salt, and black pepper.
  5. Drizzle the dressing over the salad just before serving.
  6. Toss gently to combine while keeping the fruit intact.
  7. Serve immediately for the best flavor and texture.

Notes

  • Yellow peaches can be substituted if white peaches are unavailable.
  • Goat cheese and feta both pair beautifully with the sweet fruit flavors.
  • Add grilled chicken, shrimp, or salmon for extra protein.
  • Pecans or walnuts can replace almonds for a different crunch.
  • Store dressing separately if preparing the salad ahead of time.
  • Add almonds just before serving to keep them crisp.

Nutrition

Find it online: https://juliameals.com/white-peach-raspberry-almond-salad/