Peach Juice

Fresh, homemade peach juice is one of my favorite ways to enjoy the natural sweetness and vibrant flavor of ripe peaches. It’s incredibly refreshing, easy to make, and perfect for warm days or anytime I want a burst of fruity goodness in a glass.

Why You’ll Love This Recipe

I love how this peach juice captures the pure, juicy flavor of fresh peaches without any artificial ingredients. It’s quick to prepare and can be customized to my taste—whether I like it a little tangy, a bit sweeter, or mixed with other fruits. I can enjoy it as a morning energizer, a picnic staple, or a healthy alternative to sugary drinks. Best of all, it only takes a few ingredients and a blender or juicer.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh ripe peaches
• Water
• Sugar or honey (optional, depending on sweetness preference)
• Lemon juice (optional, for added brightness)

Directions

1. I start by washing the peaches thoroughly, then cutting them in half and removing the pits.
2. I slice the peaches and add them to a blender or juicer.
3. I add water to help the blending process and adjust the consistency.
4. If I want it a little sweeter, I add some sugar or honey to taste.
5. For a refreshing zing, I squeeze in a bit of lemon juice.
6. I blend everything until smooth, then strain the juice through a fine mesh sieve or cheesecloth if I want a smoother texture.
7. I chill it in the fridge or serve it over ice for an extra refreshing sip.

Servings and timing

This recipe makes about 4 servings and takes roughly 10–15 minutes to prepare from start to finish. If I’m making a larger batch, I just double or triple the ingredients.

Variations

• I sometimes mix in other fruits like mango, strawberries, or pineapple for a tropical twist.
• For a sparkling version, I top it off with some soda water or tonic.
• If I’m avoiding sugar, I skip the sweetener or use a natural alternative like agave syrup.
• For a thicker, smoothie-style drink, I reduce the water and add ice cubes before blending.

Storage/Reheating

I store leftover peach juice in a sealed jar or bottle in the fridge for up to 3 days. I always give it a good shake before drinking, as natural separation can occur. This juice is best served cold, and I don’t recommend reheating it since it’s meant to be enjoyed chilled.

FAQs

How do I know if my peaches are ripe enough for juice?

I look for peaches that are slightly soft to the touch and have a sweet aroma. Ripe peaches blend better and give the juice a richer flavor.

Can I use frozen peaches?

Yes, I often use frozen peaches when fresh ones are out of season. I let them thaw slightly before blending, or use them frozen for a frostier drink.

Do I need to peel the peaches?

I don’t usually peel them since the skin adds fiber and blends well, but I do strain the juice if I want a smoother texture.

Is it necessary to strain the juice?

Straining is optional. If I like a thicker, pulpier juice, I skip the straining. For a smoother drink, I pass it through a fine mesh sieve.

Can I make peach juice without a blender?

Yes, if I don’t have a blender, I simmer the peaches with a little water until soft, mash them, and then strain out the juice.

Conclusion

This homemade peach juice is a simple, delicious way I enjoy the fresh taste of summer all year round. With just a few ingredients and a couple of minutes, I can create a refreshing drink that’s naturally sweet and incredibly satisfying. Whether I’m sipping it on its own or mixing it into other beverages, peach juice is always a win in my kitchen.

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