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One-Pot Tomato Basil Pasta

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A comforting one-pot tomato basil pasta made with tender pasta simmered in a rich tomato sauce with garlic, basil, and Parmesan cheese. This easy Italian-inspired meal is full of fresh flavor and requires minimal cleanup.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: One-Pot
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Ingredients

  • 12 ounces pasta
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 small onion, sliced
  • 1 can diced tomatoes
  • 3 cups vegetable broth or chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1/2 cup heavy cream or cream cheese (optional)
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh basil leaves
  • Cherry tomatoes for garnish (optional)

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the sliced onion and minced garlic, cooking until softened and fragrant.
  3. Stir in the diced tomatoes, broth, Italian seasoning, red pepper flakes, salt, and black pepper.
  4. Add the uncooked pasta directly into the pot.
  5. Bring the mixture to a boil, then reduce the heat and simmer while stirring occasionally.
  6. Cook for 12–15 minutes until the pasta is tender and most of the liquid is absorbed.
  7. Stir in the heavy cream or cream cheese if using for a creamier sauce.
  8. Mix in the Parmesan cheese and fresh basil.
  9. Garnish with extra basil and cherry tomatoes before serving.

Notes

  • Spaghetti, penne, or linguine work especially well in this recipe.
  • Fresh chopped tomatoes can replace canned tomatoes when in season.
  • Add grilled chicken, shrimp, or Italian sausage for extra protein.
  • Spinach, mushrooms, or zucchini make great vegetable additions.
  • Whole wheat or gluten-free pasta can be substituted if desired.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat with a splash of broth or water to loosen the sauce.

Nutrition

Find it online: https://juliameals.com/one-pot-tomato-basil-pasta/