Holiday Berry Meringue Wreath

This Holiday Berry Meringue Wreath is a stunning dessert centerpiece that’s as beautiful as it is delicious. Light and crisp on the outside, with a soft marshmallow-like center, the meringue is shaped into a festive wreath and topped with whipped cream and vibrant, fresh berries. It’s the perfect combination of elegance and sweetness for any holiday table.

Why You’ll Love This Recipe

I love how this dessert brings that wow factor without being overly complicated. The meringue can be made ahead of time, and the topping is as easy as piling on whipped cream and berries. It’s naturally gluten-free, which makes it great for guests with dietary restrictions, and it looks absolutely stunning when I bring it to the table. Plus, the balance of textures—crunchy, creamy, juicy—is just irresistible.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Egg whites (room temperature)
• Granulated sugar
• Cream of tartar or lemon juice
• Cornstarch
• Vanilla extract
• Whipping cream (for topping)
• Powdered sugar (optional, for whipped cream)
• Mixed fresh berries (raspberries, strawberries, blueberries, blackberries)
• Mint leaves (optional, for garnish)

Directions

1. I preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper. I trace a circle (or wreath shape) as a guide if I want a perfect shape.
2. In a clean, dry bowl, I beat the egg whites with cream of tartar or lemon juice until soft peaks form.
3. Gradually, I add in the sugar, a tablespoon at a time, beating until stiff, glossy peaks form and the sugar is fully dissolved.
4. I gently fold in the cornstarch and vanilla extract.
5. Using a spoon or piping bag, I form a ring or wreath shape with the meringue on the prepared baking sheet.
6. I bake the meringue for about 1 hour and 15 minutes, then turn the oven off and let it cool completely inside with the door slightly ajar.
7. Once cooled, I top the meringue with whipped cream and arrange the berries on top. A few mint leaves or a dusting of powdered sugar adds a festive finish.

Servings and timing

This dessert serves about 8 people and takes around 1 hour and 45 minutes total—15 minutes of prep and 1 hour 30 minutes of baking and cooling time.

Variations

When I want a flavor twist, I sometimes fold lemon zest or almond extract into the meringue. I’ve also made a chocolate version by drizzling melted dark chocolate over the top before serving. For a tropical vibe, I’ve topped it with mango, kiwi, and passion fruit. If I’m feeling extra festive, I tint the meringue slightly with natural food coloring before baking to make it more holiday-themed.

Storage/Reheating

This dessert is best enjoyed the same day it’s assembled, but I make the meringue shell a day in advance and store it in an airtight container at room temperature. I wait to add the whipped cream and berries until just before serving to keep it crisp. Leftovers can be stored in the fridge for a day, though the meringue may soften slightly from the cream and fruit.

FAQs

Why did my meringue crack?

Some cracking is normal, but sudden temperature changes can cause major cracks. I always let the meringue cool slowly in the oven with the door slightly open.

Can I use frozen berries?

I prefer fresh berries for the best texture, but in a pinch, I’ve used frozen ones—thawed and well-drained. Too much moisture can make the meringue soggy.

How do I know if the meringue is done?

I check that the outside is firm and dry to the touch. It should lift off the parchment easily once cooled and sound slightly hollow when tapped.

Can I make this without cream of tartar?

Yes, I’ve used lemon juice or white vinegar as an acid substitute to help stabilize the egg whites.

Is this dessert gluten-free?

Yes, it’s naturally gluten-free, which is one of the reasons I like to make it for gatherings with mixed dietary needs.

Conclusion

This Holiday Berry Meringue Wreath is a show-stopping dessert that always brings joy to the table. It’s light, elegant, and bursting with fresh flavor—exactly what I want in a festive finale. Whether I’m hosting a formal holiday dinner or just bringing dessert to a family gathering, this wreath is always a beautiful and delicious highlight.

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