Name: Hawaiian Chicken Salad
Prep time: 15 min
Total time: 30 min
Cuisine: Hawaiian-Inspired
Ingredients: 2 cups cooked chicken, shredded or diced; 1 cup pineapple chunks (fresh or canned, drained); 1/2 cup celery, chopped; 1/4 cup red onion, finely diced; 1/2 cup mayonnaise or Greek yogurt; 1 tbsp lemon juice; Salt to taste; Black pepper to taste; 1/3 cup chopped nuts (optional, almonds or cashews); Lettuce leaves or bread for serving

I like making this Hawaiian chicken salad when I want something creamy, refreshing, and slightly sweet. The combination of tender chicken with tropical flavors like pineapple creates a dish that feels light yet satisfying.

Why You’ll Love This Recipe

I enjoy how this recipe blends savory and sweet flavors in a simple, delicious way. The juicy pineapple adds a bright contrast to the creamy dressing, while the chicken makes it filling. I also appreciate how easy it is to prepare ahead for quick meals or gatherings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

cooked chicken (shredded or diced)
pineapple chunks
celery
red onion
mayonnaise or Greek yogurt
lemon juice
salt
black pepper
chopped nuts (optional)
lettuce or bread (for serving)

Directions

I start by placing the cooked chicken in a large bowl.

Then I add pineapple chunks, chopped celery, and finely diced red onion.

In a small bowl, I mix mayonnaise or Greek yogurt with lemon juice, salt, and pepper to create a creamy dressing.

I pour the dressing over the chicken mixture and gently stir until everything is well combined.

I chill the salad for about 20–30 minutes before serving to let the flavors blend. I serve it on lettuce, in sandwiches, or on its own.

Servings and timing

I usually get about 4 servings from this recipe.
Preparation takes around 15 minutes, plus 20–30 minutes chilling time.

Variations

I sometimes add grapes or shredded coconut for extra sweetness. When I want more crunch, I include almonds or cashews. I also like adding a bit of curry powder for a unique twist.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. I give it a quick stir before serving again. I don’t reheat this salad, as it’s best enjoyed chilled.

FAQs

Can I use canned pineapple?

I often use canned pineapple, just making sure to drain it well.

What type of chicken works best?

I like using rotisserie or grilled chicken for convenience and flavor.

Can I make this ahead of time?

I prepare it in advance since it tastes even better after chilling.

Can I make it lighter?

I use Greek yogurt instead of mayonnaise for a lighter version.

How can I serve this salad?

I enjoy it in sandwiches, wraps, or over fresh greens.

Conclusion

I find this Hawaiian chicken salad to be a delicious mix of creamy, sweet, and savory flavors. It’s easy to prepare, versatile, and perfect for a refreshing meal or snack.