Print

Hawaiian Chicken Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and refreshing Hawaiian chicken salad made with tender chicken, sweet pineapple, and a light dressing for a perfect balance of savory and sweet flavors.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Hawaiian-Inspired
  • Diet: Low Fat

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, finely diced
  • 1/2 cup mayonnaise or Greek yogurt
  • 1 tbsp lemon juice
  • Salt to taste
  • Black pepper to taste
  • 1/3 cup chopped nuts (optional, almonds or cashews)
  • Lettuce leaves or bread for serving

Instructions

  1. Place the cooked chicken in a large bowl.
  2. Add pineapple chunks, chopped celery, and diced red onion.
  3. In a small bowl, mix mayonnaise or Greek yogurt with lemon juice, salt, and black pepper.
  4. Pour the dressing over the chicken mixture and gently stir until well combined.
  5. Cover and chill in the refrigerator for 20–30 minutes to allow flavors to blend.
  6. Serve on lettuce, in sandwiches, or on its own.

Notes

  • Use canned pineapple if needed, but drain well.
  • Rotisserie chicken works great for convenience.
  • Add grapes or shredded coconut for extra sweetness.
  • Include almonds or cashews for crunch.
  • Substitute Greek yogurt for a lighter version.

Nutrition

Find it online: https://juliameals.com/hawaiian-chicken-salad/