Name: Ground Turkey Rice Casserole (No Soup)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb ground turkey; 1 cup uncooked rice; 1 small onion, chopped; 3 cloves garlic, minced; 1 tbsp olive oil; 1 cup carrots, diced; 1 cup celery, chopped; 2 cups chicken broth; 1/2 cup milk; 1 cup shredded cheese (cheddar or mozzarella); 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1 tsp dried thyme or parsley

I like making this ground turkey rice casserole when I want a hearty, comforting meal without relying on canned soup. It’s wholesome, flavorful, and made with simple ingredients I usually have on hand.

Why You’ll Love This Recipe

I enjoy how this casserole feels rich and satisfying while still being made from scratch. The ground turkey keeps it lighter, and the rice soaks up all the delicious flavors. I also appreciate how easy it is to prepare ahead and bake when needed.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

ground turkey
uncooked rice
onion, chopped
garlic, minced
olive oil
carrots, diced
celery, chopped
chicken broth
milk
shredded cheese
salt
black pepper
paprika
dried herbs such as thyme or parsley

Directions

I start by preheating the oven to 180°C (350°F).

In a large skillet, I heat olive oil and cook the onion, garlic, carrots, and celery until softened.

I add the ground turkey and cook until browned, breaking it apart as it cooks.

I stir in the uncooked rice, chicken broth, milk, and seasonings, mixing everything well.

I transfer the mixture to a baking dish and cover it with foil.

I bake for about 35 to 40 minutes, or until the rice is tender and has absorbed the liquid.

I remove the foil, sprinkle shredded cheese on top, and bake for another 5 to 10 minutes until melted.

I let the casserole rest for a few minutes before serving.

Servings and timing

This recipe makes about 4 to 6 servings.
Prep time is around 15 minutes, and total time is about 55 minutes.

Variations

I sometimes add peas, corn, or bell peppers for extra vegetables. When I want a creamier texture, I include a bit more cheese or a splash of cream. I also like adding a pinch of chili flakes for a slight kick.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I add a splash of broth or milk and warm it in the oven or microwave to keep it moist.

FAQs

Can I use cooked rice instead of uncooked?

I can use cooked rice, but I reduce the liquid and baking time accordingly.

Can I freeze this casserole?

I freeze it after baking and cooling, then reheat it when needed.

What type of cheese works best?

I like using cheddar, mozzarella, or a blend for good melting.

Can I make this dish ahead of time?

I assemble it in advance and refrigerate, then bake when ready.

How do I keep the casserole from drying out?

I make sure there’s enough liquid and keep it covered while baking.

Conclusion

I find this ground turkey rice casserole to be a simple, comforting dish that’s perfect for everyday meals. It’s easy to customize, made from scratch, and always satisfying when I want something warm and hearty.