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Ground Turkey Rice Casserole (No Soup)

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A hearty and comforting ground turkey rice casserole made from scratch without canned soup, packed with wholesome ingredients and rich flavor.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4-6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 lb ground turkey
  • 1 cup uncooked rice
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 cup carrots, diced
  • 1 cup celery, chopped
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme or parsley

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Heat olive oil in a skillet and sauté onion, garlic, carrots, and celery until softened.
  3. Add ground turkey and cook until browned, breaking it apart.
  4. Stir in uncooked rice, chicken broth, milk, salt, pepper, paprika, and herbs.
  5. Transfer mixture to a baking dish and cover with foil.
  6. Bake for 35–40 minutes until rice is tender and liquid is absorbed.
  7. Remove foil, sprinkle cheese on top, and bake for an additional 5–10 minutes until melted.
  8. Let rest for a few minutes before serving.

Notes

  • Add peas, corn, or bell peppers for extra vegetables.
  • Use more cheese or a splash of cream for a richer texture.
  • Add chili flakes for a bit of heat.
  • Ensure enough liquid to prevent dryness.
  • Can be prepared ahead and baked later.

Nutrition

Find it online: https://juliameals.com/ground-turkey-rice-casserole-no-soup/