Name: Fudgy Red Velvet Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 3/4 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 1–2 tsp red food coloring (gel or liquid); 2 tbsp unsweetened cocoa powder; 3/4 cup all-purpose flour; 1/4 tsp salt; 3/4 cup white chocolate chips or chunks

I love fudgy red velvet brownies because they combine the richness of classic brownies with the subtle cocoa flavor and vibrant color of red velvet. I enjoy how dense, moist, and indulgent they are, making them perfect when I want a dessert that feels both familiar and a little special.

Why You’ll Love This Recipe

I like this recipe because it delivers an ultra-fudgy texture with a soft, melt-in-your-mouth center. I enjoy how easy it is to make with simple ingredients, and I appreciate that it works just as well for casual treats as it does for sharing on special occasions.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

unsalted butter
granulated sugar
brown sugar
eggs
vanilla extract
red food coloring
unsweetened cocoa powder
all-purpose flour
salt
white chocolate chips or chunks

Directions

I start by preheating the oven to 350°F (175°C) and lining a baking pan with parchment paper. I melt the butter and let it cool slightly, then whisk it together with the granulated sugar and brown sugar until smooth.

I add the eggs, vanilla extract, and red food coloring, mixing until fully combined. I sift in the cocoa powder, flour, and salt, then gently fold the batter until just combined. I stir in the white chocolate chips for extra sweetness and texture.

I pour the batter into the prepared pan and spread it evenly. I bake the brownies until the edges are set but the center is still slightly soft. I let them cool completely before slicing so they set properly and stay fudgy.

Servings and Timing

I usually get about 12 brownies from this recipe.
Prep time takes around 15 minutes, baking time is about 30 minutes, and the total time comes to roughly 45 minutes.

Variations

I sometimes swirl cream cheese into the batter for a classic red velvet twist. I like using dark chocolate chips instead of white chocolate when I want a deeper flavor. For a festive touch, I add sprinkles or drizzle melted chocolate on top after baking.

Storage/Reheating

I store these brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. When I want them warm, I reheat individual pieces briefly so they stay soft and fudgy without drying out.

FAQs

How do I keep the brownies extra fudgy?

I make sure not to overbake them and avoid overmixing the batter once the flour is added.

Can I use liquid or gel food coloring?

I usually use gel food coloring for a more vibrant color, but liquid food coloring works too.

Do these brownies taste like chocolate or vanilla?

I find they have a mild chocolate flavor with a rich, buttery base rather than a strong cocoa taste.

Can I freeze red velvet brownies?

I freeze them in an airtight container for up to 3 months and thaw them at room temperature before serving.

What pan size works best?

I like using an 8×8-inch pan for thick, fudgy brownies.

Conclusion

I enjoy making fudgy red velvet brownies because they’re rich, eye-catching, and incredibly satisfying. I love how they strike the perfect balance between dense brownie texture and classic red velvet flavor, making them a dessert I’m always happy to bake and share.