Easy Chicken Lo Mein

I make this Easy Chicken Lo Mein when I want a quick, flavorful meal that tastes better than takeout. Tender chicken, crisp vegetables, and perfectly cooked noodles are tossed in a savory sauce for a satisfying dish that comes together in one pan.

Why You’ll Love This Recipe

I love how fast and simple this recipe is. It’s packed with bold, savory flavors and colorful vegetables, yet it takes less time than ordering takeout. I also appreciate how easy it is to customize depending on what vegetables I have in my refrigerator. The sauce coats the noodles beautifully, creating a balanced, comforting meal every time I make it.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the chicken and noodles:

• 8 ounces lo mein noodles or spaghetti

• 1 pound boneless, skinless chicken breasts, thinly sliced

• 2 tablespoons olive oil

• 1 cup sliced carrots

• 1 red bell pepper, sliced

• 1 cup snap peas

• 3 cloves garlic, minced

For the sauce:

• 1/4 cup soy sauce

• 2 tablespoons oyster sauce

• 1 tablespoon hoisin sauce

• 1 teaspoon sesame oil

• 1 tablespoon brown sugar

• 1 teaspoon cornstarch

• 2 tablespoons water

Optional garnish:

• Sliced green onions

• Sesame seeds

Directions

1. I cook the noodles according to package instructions, then drain and set them aside.

2. In a small bowl, I whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, cornstarch, and water.

3. I heat olive oil in a large skillet or wok over medium-high heat.

4. I add the sliced chicken and cook for 5–6 minutes until browned and cooked through. I remove it from the pan and set it aside.

5. In the same pan, I sauté the carrots, bell pepper, snap peas, and garlic for about 3–4 minutes until tender-crisp.

6. I return the chicken to the pan and add the cooked noodles.

7. I pour the sauce over everything and toss well to coat.

8. I cook for another 2–3 minutes until the sauce thickens slightly and everything is heated through.

9. I garnish with green onions and sesame seeds if I like, then serve warm.

Servings and timing

This recipe serves about 4 people.

I usually spend around 15 minutes preparing the ingredients and 15 minutes cooking. In total, I have the dish ready in about 30 minutes.

Variations

I sometimes substitute shrimp or beef for the chicken. If I want extra vegetables, I add mushrooms or shredded cabbage. For a spicier version, I stir in red pepper flakes or a splash of sriracha. I also enjoy using whole wheat noodles for a slightly heartier option.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat, I warm it in a skillet over medium heat with a splash of water or soy sauce to loosen the noodles. I can also microwave individual portions, stirring halfway through for even heating.

FAQs

Can I use spaghetti instead of lo mein noodles?

Yes, I often use spaghetti as a substitute, and it works very well.

How do I keep the noodles from sticking?

I toss them lightly with a small amount of oil after draining if I’m not using them immediately.

Can I make this ahead of time?

Yes, I prepare it in advance and reheat when ready to serve. The flavors hold up nicely.

Is this dish spicy?

As written, it’s mild. I add chili flakes or hot sauce if I want extra heat.

Can I make this gluten-free?

Yes, I use gluten-free noodles and substitute tamari for soy sauce.

Conclusion

I love how this Easy Chicken Lo Mein delivers fresh, savory flavors in a quick and satisfying meal. It’s simple to prepare, easy to customize, and perfect whenever I want a homemade dish that rivals my favorite takeout.