Cute Snowmen Truffles

Cute snowmen truffles are a delightful no-bake treat that brings winter cheer to any dessert table. These creamy, bite-sized truffles are coated in white chocolate and decorated to look like adorable little snowmen. I love making them during the holidays—they’re just as fun to make as they are to eat, and they always bring smiles.

Why You’ll Love This Recipe

I love this recipe because it’s easy, festive, and totally customizable. The base can be made with crushed cookies, cream cheese, or even cake crumbs, depending on what I’m craving. Once they’re rolled and dipped in white chocolate, decorating them with faces and scarves turns into a fun, creative activity. Whether I’m gifting them or adding them to a holiday dessert platter, these snowmen are always a hit.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the truffle base:

• Cream cheese (softened)

• Powdered sugar

• Vanilla extract

• Crushed vanilla sandwich cookies or white cake crumbs

For the coating and decorations:

• White chocolate or white candy melts

• Mini chocolate chips or black edible pearls (for eyes and buttons)

• Orange sprinkles or icing (for noses)

• Colored icing, sprinkles, or fondant (for scarves and hats)

• Lollipop sticks or toothpicks (optional, for assembling or serving)

Directions

1. I mix the softened cream cheese, powdered sugar, and vanilla until smooth, then stir in the crushed cookies or cake crumbs to form a soft dough.

2. I roll the dough into small balls—two sizes for each snowman (one larger for the body, one smaller for the head).

3. I chill the balls in the fridge for at least 30 minutes to firm up.

4. I melt the white chocolate or candy melts until smooth.

5. I dip each ball in the chocolate, letting the excess drip off, then place them on parchment paper to set.

6. Once set, I stack the small ball on top of the larger one using melted chocolate as glue (or secure with a toothpick if needed).

7. I decorate the faces with chocolate chips or edible pearls for eyes and buttons, an orange sprinkle for the nose, and icing or fondant for scarves and hats.

8. I let them set completely before serving or packaging.

Servings and timing

This recipe makes about 10–12 snowmen (20–24 truffle balls).
Prep time: 30 minutes
Chill time: 30–45 minutes
Decorating time: 20–30 minutes
Total time: About 1.5 hours

Variations

• I use chocolate sandwich cookies for a cookies-and-cream flavor.

• I make single truffle snowmen heads if I want smaller portions.

• For a peppermint twist, I mix crushed candy canes into the dough.

• I sometimes color the white chocolate coating with gel food coloring for pastel snowmen.

storage/reheating

I store these truffles in an airtight container in the fridge for up to 1 week.
They can also be frozen for up to 1 month—I let them thaw in the fridge before serving.
No reheating is needed, but I always bring them to room temperature for the best texture before enjoying.

FAQs

Can I make these without cream cheese?

Yes, I’ve used sweetened condensed milk or frosting mixed with cookie crumbs as an alternative base.

What’s the best way to dip the truffles?

I use a fork or toothpick to dip and gently tap off the excess chocolate for a smooth coating.

How do I keep the snowmen from falling apart?

I make sure the truffle balls are well chilled before assembling, and I use a little melted chocolate as glue between the two pieces.

Can I decorate with fondant?

Absolutely. I’ve used fondant to make scarves, earmuffs, and even tiny hats. It’s great for adding detail.

Do I have to use a stick?

No, I usually serve them as standalone truffles, but adding a lollipop stick turns them into cute snowman pops.

Conclusion

Cute snowmen truffles are the perfect combination of sweet, simple, and festive. They’re fun to make, fun to decorate, and even more fun to eat. Whether I’m making them for a holiday party, edible gifts, or just as a cozy winter project, these little snowmen always bring joy to the season—one adorable bite at a time.

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