Classic Sloppy Joes

Why Everyone Loves It

Here’s why Sloppy Joes are always a hit:

• Quick and Easy: With only 35 minutes from start to finish, this recipe is perfect for busy weeknights.

• Full of Flavor: The combination of ketchup, brown sugar, mustard, and garlic powder gives the filling a balanced, savory-sweet flavor.

• Customizable: You can adjust the sweetness, tanginess, and spice level to suit your taste.

• Crowd-Pleaser: This recipe makes 6 sandwiches, making it ideal for family meals or a casual gathering.

Ingredients (Serves 6)

Here’s what you’ll need to make these classic Sloppy Joes:

• 1 pound lean ground beef

• ¼ cup chopped onion

• ¼ cup chopped green bell pepper

• ¾ cup ketchup (adjust to taste)

• 1 tablespoon brown sugar (adjust to taste)

• 1 teaspoon yellow mustard (adjust to taste)

• ½ teaspoon garlic powder

• Salt and ground black pepper, to taste

• 6 hamburger buns, split

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Step-by-Step Instructions

1. Cook the Beef and Vegetables

• Heat a large skillet over medium heat.

• Add the lean ground beef and cook, stirring occasionally, until it starts to render fat, about 3 to 4 minutes.

• Add the chopped onion and green bell pepper. Continue to cook for another 3 to 5 minutes, until the vegetables are softened and the beef is fully cooked through.

2. Make the Sloppy Joe Sauce

• Stir in the ketchup, brown sugar, yellow mustard, and garlic powder.

• Season with salt and pepper to taste.

• Reduce the heat to low and let the mixture simmer for about 20 to 30 minutes until thickened and flavorful.

3. Assemble the Sloppy Joes

• Once the mixture has thickened, divide it evenly among the hamburger buns.

• Serve immediately while hot and enjoy!

Servings and Timing

• Servings: 6

• Prep Time: 5 minutes

• Cook Time: 30 minutes

• Total Time: 35 minutes

Variations

This recipe is incredibly versatile. Here are a few ideas to customize it:

• Add More Veggies: Feel free to add mushrooms, zucchini, or carrots for added texture and nutrition.

• Make It Spicy: If you like a little heat, add some hot sauce, crushed red pepper flakes, or a chopped jalapeño to the mix.

• Meat Variations: Use ground turkey, chicken, or even venison as a substitute for ground beef.

• Skip the Buns: Serve the filling over a baked potato or in lettuce wraps for a low-carb option.

Storage/Reheating

• Fridge: Leftover Sloppy Joe filling can be stored in an airtight container in the fridge for up to 3-4 days.

• Reheat: Reheat the filling in the microwave or on the stovetop until heated through.

• Freezing: You can freeze the Sloppy Joe filling for up to 3 months. Let it cool completely before transferring to a freezer-safe container. Thaw in the fridge overnight and reheat when ready to serve.

FAQs

Can I use a slow cooker for this recipe?

Yes, you can! Brown the beef and vegetables in a skillet first, then transfer everything to a slow cooker. Cook on low for 4-6 hours or high for 2-3 hours, then serve.

Can I make the filling ahead of time?

Absolutely! You can make the filling ahead of time and store it in the fridge for up to 3 days. Simply reheat it when you’re ready to serve.

What other seasonings can I add to the filling?

Feel free to experiment with additional spices like paprika, chili powder, or Worcestershire sauce for more depth of flavor.

Can I use a different type of bun?

Yes, you can use any type of bread or bun you prefer, such as brioche, whole wheat, or even a toasted English muffin.

Can I make these Sloppy Joes without ground beef?

Yes, you can substitute the ground beef with ground turkey, chicken, or even lentils for a vegetarian option.

Conclusion

These Sloppy Joes are the perfect combination of quick, easy, and delicious. The savory-sweet filling, piled high on a soft bun, is a classic that never fails to satisfy. Whether you’re feeding the family or hosting a casual gathering, this recipe is sure to become a favorite in your rotation. Enjoy the nostalgia and comfort that comes with each bite!

Print