I like making these BBQ chicken coleslaw wraps when I want something quick, flavorful, and satisfying. The smoky BBQ chicken pairs perfectly with crisp, tangy coleslaw all wrapped in a soft tortilla for an easy meal.
Why You’ll Love This Recipe
I love how these wraps combine bold and refreshing flavors in every bite. The BBQ sauce adds richness and sweetness, while the coleslaw brings crunch and brightness. I also enjoy how simple they are to prepare, making them perfect for lunch or a casual dinner.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- cooked chicken (shredded or sliced)
- BBQ sauce
- tortillas or wraps
- coleslaw mix (shredded cabbage and carrots)
- mayonnaise or Greek yogurt
- apple cider vinegar
- honey
- salt
- black pepper
- green onions (optional)
Directions
I start by mixing the cooked chicken with BBQ sauce in a bowl until it’s well coated.
In another bowl, I prepare the coleslaw by combining the shredded cabbage and carrots with mayonnaise or yogurt, apple cider vinegar, honey, salt, and pepper. I mix everything until the slaw is creamy and well combined.
I warm the tortillas slightly to make them easier to wrap.
To assemble, I place a portion of BBQ chicken onto each tortilla, then top it with a generous amount of coleslaw. I sprinkle green onions on top if I have them.
I fold in the sides and roll the wraps tightly, then serve them right away.
Servings and timing
I usually get about 4 wraps from this recipe. It takes me around 15 minutes to prepare, especially if the chicken is already cooked.
Variations
I sometimes add sliced avocado or cheese for extra richness. When I want more heat, I mix a bit of hot sauce into the BBQ chicken. I also like using whole wheat or low-carb wraps depending on my preference.
storage/reheating
I store the components separately in the refrigerator for up to 2 days. When ready to eat, I assemble the wraps fresh to keep the coleslaw crisp. If needed, I reheat the BBQ chicken gently before assembling.
FAQs
Can I use rotisserie chicken?
Yes, I often use rotisserie chicken to save time.
What type of BBQ sauce works best?
I use my favorite store-bought or homemade BBQ sauce depending on the flavor I want.
Can I make this dairy-free?
Yes, I use dairy-free mayo or yogurt for the coleslaw.
How do I keep the wraps from getting soggy?
I assemble them just before serving and avoid adding too much sauce.
Can I use a different protein?
Yes, I can use beef, or even tofu as an alternative.
Conclusion
I keep making these BBQ chicken coleslaw wraps because they’re easy, flavorful, and versatile. They’re a great option when I want a quick meal that still feels fresh and satisfying.
