Why You’ll Love This Recipe

I love this Tuscan Salmon with Creamy Garlic Alfredo Penne because it combines the rich, flaky salmon with a decadent creamy Alfredo sauce, creating a luxurious and satisfying meal. The salmon is perfectly seasoned with Italian herbs and pan-seared to golden perfection, while the creamy garlic Alfredo sauce adds depth and flavor to the penne pasta. It’s a perfect combination of flavors that feels both comforting and elegant, all in one dish!

Ingredients

• 2 salmon fillets
• 2 tbsp olive oil
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• 8 oz penne pasta
• 1 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder (optional)
• Fresh parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Penne Pasta: I start by cooking the penne pasta according to the package instructions, then draining and setting it aside.
2. Prepare the Salmon: While the pasta is cooking, I heat the olive oil in a large skillet over medium-high heat. I season the salmon fillets with salt, pepper, and Italian seasoning on both sides. I then place the fillets in the hot skillet, cooking for 4-5 minutes on each side until they are golden brown and cooked through. Once the salmon is cooked, I remove it from the skillet and set it aside.
3. Make the Creamy Garlic Alfredo Sauce: In the same skillet, I melt the butter over medium heat and add the minced garlic. I sauté the garlic for 1-2 minutes until it becomes fragrant. Then, I pour in the heavy cream and bring it to a simmer. I stir in the Parmesan cheese and garlic powder (if using), letting the sauce thicken and become smooth. I season with a little more salt and pepper to taste.
4. Combine the Pasta and Sauce: I add the cooked penne pasta to the skillet with the creamy Alfredo sauce, tossing to coat the pasta evenly in the sauce.
5. Serve: I plate the creamy pasta and top it with the cooked salmon fillets. If I like, I can garnish the dish with some freshly chopped parsley for a pop of color and extra flavor.

Servings and Timing

• Servings: 2
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add Veggies: I can add some sautéed spinach, sun-dried tomatoes, or mushrooms to the pasta for added flavor and nutrition.
• Different Protein: If I prefer, I can substitute the salmon with chicken breasts or shrimp for a different protein option.
• Dairy-Free Option: To make this dish dairy-free, I can use a non-dairy cream and substitute the Parmesan cheese with a dairy-free alternative.

Storage/Reheating

• Storage: I store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, I warm the pasta and salmon in a skillet over low heat, adding a little milk or cream to loosen the sauce if needed.

FAQs

Can I use a different type of pasta?

Yes, I can use any type of pasta I prefer, such as fettuccine, spaghetti, or rigatoni. Just cook it according to the package instructions.

Can I cook the salmon in the oven instead?

Yes, I can bake the salmon in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the fish easily flakes with a fork.

How do I know when the salmon is cooked through?

I check the salmon by gently flaking it with a fork. If it flakes easily and has an opaque center, it’s cooked through.

Can I make this dish ahead of time?

While the pasta and sauce can be prepared ahead of time, I recommend cooking the salmon just before serving to keep it fresh and flaky.

Can I make this dish spicier?

Yes, I can add a pinch of red pepper flakes to the sauce or season the salmon with a little cayenne pepper for some heat.

Conclusion

Tuscan Salmon with Creamy Garlic Alfredo Penne is a rich and satisfying dish that combines the flavors of perfectly cooked salmon with a creamy, garlicky pasta sauce. It’s the perfect meal for a cozy dinner or a special occasion, offering an elegant touch with minimal effort. Whether I’m enjoying it on a quiet night or serving it to guests, this dish is sure to impress!

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