Strawberry Matcha Latte

Why You’ll Love This Recipe

I love this drink because it’s both visually stunning and full of fresh flavor. The layered presentation makes it feel special, while the ingredients are simple and wholesome. The sweet-tart strawberry pairs perfectly with the grassy notes of matcha, and it’s easy to adjust the sweetness or creaminess to my taste.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries, hulled and chopped

• Sugar (or honey, maple syrup, or sweetener of choice)

• Milk of choice (dairy or non-dairy)

• Matcha powder

• Hot water

• Ice cubes

Directions

1. I place the chopped strawberries in a bowl with sugar and mash lightly with a fork. I let them sit for about 5–10 minutes to release their juices.

2. I whisk the matcha powder with hot water until smooth and frothy, making sure there are no lumps.

3. I fill a glass with ice and spoon the strawberries and their syrup into the bottom.

4. I pour the milk over the strawberries, leaving room at the top.

5. I gently pour the whisked matcha over the milk to create layers.

6. I serve immediately, stirring before drinking if I want the flavors blended.

Servings and timing

This recipe makes 1 serving.
Prep time is 5 minutes, and cook time is 10 minutes, for a total of 15 minutes.

Variations

• I use strawberry purée for a smoother texture instead of mashed berries.

• I swap strawberries for raspberries, blueberries, or peaches.

• I add a splash of vanilla extract to the milk for extra flavor.

• I make it extra creamy by using half-and-half or coconut milk.

• I blend all the layers for a uniformly pink-green latte instead of keeping them separated.

Storage/Reheating

This drink is best made fresh, but I can prepare the strawberry base and whisk the matcha up to a day ahead. I store them separately in the fridge and assemble just before serving.

FAQs

Can I make this without sugar?

Yes, I use honey, maple syrup, or a sugar substitute, or skip sweeteners entirely if the strawberries are very sweet.

Do I need a bamboo whisk for matcha?

No, I can use a small regular whisk, milk frother, or even shake it in a jar, though a bamboo whisk creates the best froth.

What’s the best milk for this recipe?

I like whole milk for richness, but almond, oat, or soy milk work beautifully.

How do I keep the layers separate?

I pour the matcha slowly over the back of a spoon so it rests on top of the milk rather than mixing right away.

Can I serve it hot?

Yes, I warm the milk and strawberries, then pour the hot matcha over the top for a cozy version.

Conclusion

This strawberry matcha latte is a colorful, refreshing drink that’s as enjoyable to look at as it is to sip. With its balance of sweet fruit, creamy milk, and earthy matcha, it’s a treat I love making when I want something both beautiful and delicious.

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