Strawberry Crunch Cheesecake Bites

Why You’ll Love This Recipe

I love how easy and satisfying these bites are. They require no baking, only a handful of ingredients, and they deliver that classic strawberry crunch flavor in just a few bites. Perfect for parties, quick desserts, or just keeping in the fridge for a mid-week treat, these are as fun to make as they are to eat.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 4 oz cream cheese, softened

• 2 tbsp powdered sugar

• 1/2 tsp vanilla extract

• 1/4 cup heavy whipping cream, whipped to stiff peaks

• 1/4 cup crushed Golden Oreos

• 1/4 cup crushed freeze-dried strawberries

• Additional Golden Oreos (for base or coating, optional)

Directions

1. I start by whipping the cream until stiff peaks form and setting it aside.

2. In a separate bowl, I beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

3. I gently fold the whipped cream into the cream cheese mixture to keep it light and fluffy.

4. In a small bowl, I mix together the crushed Golden Oreos and freeze-dried strawberries to create the signature strawberry crunch topping.

5. Using a small scoop or spoon, I shape the cheesecake mixture into bite-sized balls.

6. I roll each cheesecake ball in the strawberry crunch mixture until fully coated.

7. I place the bites on a parchment-lined tray and chill them in the fridge for at least 1 hour to firm up before serving.

Servings and timing

This recipe makes about 8 cheesecake bites and takes approximately 20 minutes to prepare, plus at least 1 hour of chilling time.

Variations

Sometimes I switch out the freeze-dried strawberries for freeze-dried raspberries or blueberries for a different fruit twist. I also like to add a bit of lemon zest to the cheesecake filling for a hint of brightness. For a firmer texture, I freeze the bites and enjoy them straight from the freezer like mini ice cream bites.

storage/reheating

I store these cheesecake bites in an airtight container in the fridge for up to 4 days. If I want them to last longer, I freeze them for up to 1 month and let them thaw for about 10 minutes before enjoying. No reheating is needed since they’re meant to be served chilled.

FAQs

Can I use store-bought whipped topping instead of whipping cream?

Yes, I sometimes use whipped topping like Cool Whip as a shortcut. It works well and still gives a light, creamy texture.

How do I make the bites more firm?

If I want a firmer texture, I freeze the bites for 30–60 minutes before serving. It makes them easier to handle and adds a satisfying chill.

Can I make these ahead of time?

Absolutely. I often make them a day in advance and keep them chilled until ready to serve. The crunch coating holds up well if stored properly.

What can I use instead of Golden Oreos?

Vanilla wafers or graham crackers work nicely, though the flavor will be slightly different. I like Golden Oreos best for that classic strawberry shortcake vibe.

Can I make this into a full cheesecake?

Yes, I double or triple the filling and use a crust of crushed Golden Oreos pressed into a springform pan, then chill until firm for a full-size no-bake cheesecake version.

Conclusion

These strawberry crunch cheesecake bites are everything I want in a quick and nostalgic dessert: creamy, crunchy, fruity, and fun. With just a few ingredients and no oven required, they’re a must-make when I need a sweet treat that’s as delightful to look at as it is to eat.

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