Strawberry banana milkshake is a creamy, fruity classic that I love making when I want something cold, sweet, and satisfying. It’s thick, naturally delicious, and made with just a few ingredients I almost always have on hand. Whether I blend it up for breakfast, a midday treat, or dessert, it’s a refreshing favorite that never goes out of style.

Why You’ll Love This Recipe

I love how simple this milkshake is. It’s ready in minutes, and I can make it as light or as indulgent as I want. The banana adds natural creaminess and sweetness, while the strawberries bring a bright, fresh flavor. I can easily adjust the thickness and sweetness to fit my mood. It’s perfect for both kids and adults, and I always feel good about sipping on something made from real fruit.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh or frozen strawberries
Ripe banana
Milk (dairy or non-dairy)
Vanilla ice cream or frozen yogurt (optional for a creamier, dessert-style shake)
Honey or maple syrup (optional, for extra sweetness)
Ice cubes (if using fresh fruit and I want it colder/thicker)

Directions

I add the strawberries, banana, milk, and optional sweetener or ice cream to a blender.
I blend until smooth and creamy, scraping down the sides if needed.
I taste and adjust the sweetness or consistency—adding more milk to thin it, or ice to thicken.
I pour it into a glass and enjoy right away while it’s cold and refreshing.

Servings and timing

This recipe makes 2 servings (about 12–16 oz total).

Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes

Variations

I use almond milk or oat milk for a dairy-free version.
I swap vanilla ice cream with Greek yogurt for added protein.
I toss in a handful of spinach for a hidden veggie boost.
I add chia seeds, flaxseed, or protein powder to turn it into a meal replacement.
I freeze the banana ahead of time to make the shake extra thick and cold.

Storage/Reheating

This milkshake is best enjoyed immediately after blending. If I need to store it, I keep it in a sealed container in the fridge for up to 1 day and shake or stir it before drinking. It may separate slightly but still tastes great.

There’s no reheating needed—this is meant to be served cold.

FAQs

Can I use frozen fruit?

Yes, I often use frozen strawberries and/or banana to make the shake extra cold and thick without needing ice.

Do I have to add ice cream?

Not at all. The milkshake is still creamy without it, especially if I use a ripe banana. Ice cream just makes it more dessert-like.

How do I make it thicker?

I use less milk or more frozen fruit. Adding a scoop of ice cream or yogurt also helps thicken it up.

Can I make this milkshake vegan?

Yes, I use plant-based milk and either skip the ice cream or use a dairy-free version. Maple syrup works great as a sweetener.

Is this milkshake good for kids?

Absolutely. It’s naturally sweet, made from real fruit, and I can easily adjust the ingredients to suit their preferences.

Conclusion

Strawberry banana milkshake is one of those easy recipes I can always count on. It’s creamy, fruity, and endlessly customizable—perfect for any time of day. Whether I’m cooling off on a hot afternoon or craving something sweet after dinner, this shake hits the spot every time.