Spicy Rotel Cream Cheese Sausage Balls

I love making Spicy Rotel Cream Cheese Sausage Balls because they’re savory, cheesy, and packed with bold flavor in every bite. They always remind me of classic comfort food, and I enjoy how they come together quickly while still feeling hearty and satisfying.

Why You’ll Love This Recipe

I like this recipe because it’s simple, dependable, and always a crowd-pleaser. I enjoy how the cream cheese keeps the sausage balls soft and tender, while the Rotel adds moisture and a gentle kick of spice. It’s one of those recipes I trust for parties, holidays, or easy snacking.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

Spicy breakfast sausage
Cream cheese
Rotel tomatoes with green chilies, well drained
Shredded cheddar cheese
All-purpose baking mix
Garlic powder
Onion powder

Directions

I start by preheating the oven and lining a baking sheet with parchment paper.

In a large bowl, I combine the sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, baking mix, garlic powder, and onion powder. I mix everything until fully combined, usually using my hands to make sure the mixture is evenly blended.

I roll the mixture into small balls and place them evenly spaced on the prepared baking sheet.

I bake the sausage balls until they are golden brown and cooked through. Once baked, I let them cool slightly before serving so the flavors settle.

Servings And Timing

I usually get about 30 sausage balls from this recipe.
Preparation takes around 15 minutes, and baking time is about 20 minutes, making the total time approximately 35 minutes.

Variations

I sometimes use hot Rotel for extra heat or mild Rotel when I want a softer spice level. I like swapping cheddar for pepper jack cheese when I want more kick. I also enjoy adding a pinch of cayenne pepper or smoked paprika for deeper flavor.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, I prefer warming them in the oven so they stay crisp on the outside. I avoid microwaving for too long because it can make them soft.

FAQs

Can I make these sausage balls ahead of time?

I often roll them ahead of time and bake them just before serving.

Can I freeze sausage balls?

I freeze them before or after baking and reheat them in the oven when ready to serve.

How do I keep sausage balls from being greasy?

I make sure the Rotel is very well drained and use parchment paper to absorb excess grease.

Can I use mild sausage instead of spicy?

I can use mild sausage and adjust the heat with spices if I want.

What are sausage balls best served with?

I like serving them as appetizers, party snacks, or alongside dips and salads.

Conclusion

I enjoy making Spicy Rotel Cream Cheese Sausage Balls because they’re easy, flavorful, and always a hit. They’re one of those reliable recipes I come back to whenever I want something warm, cheesy, and satisfying to share.

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