Soft & Chewy Triple Chocolate Cookies

Why You’ll Love This Recipe

I can’t get enough of these triple chocolate cookies because they strike the perfect balance between chewy, gooey, and crunchy. The combination of chocolate chunks and mini chocolate chips ensures there’s chocolate in every bite, making it a chocolate lover’s dream. The dough is simple to make, and the cookies bake up to perfection with that signature soft center and slightly crisp edges. These cookies are so decadent, they might just become my new go-to dessert for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup unsalted butter, softened

• ¾ cup granulated white sugar

• ¼ cup packed brown sugar

• 1 large egg

• 1 teaspoon pure vanilla extract

• 1 cup unbleached all-purpose flour

• ⅓ cup unsweetened baking cocoa

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1½ cups chocolate chunks

• 1 cup mini semi-sweet chocolate chips

Directions

1. First, I preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large mixing bowl, I beat together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).

3. Next, I mix in the egg and vanilla extract until they’re well incorporated into the dough.

4. In a separate bowl, I whisk together the flour, cocoa powder, baking soda, and salt.

5. Gradually, I add the dry ingredients to the wet ingredients, stirring just until combined. It’s important not to overmix to keep the cookies tender.

6. Then, I gently fold in the chocolate chunks and mini chocolate chips, ensuring that they’re evenly distributed throughout the dough.

7. Using a cookie scoop or spoon, I drop rounded tablespoons of dough onto the prepared baking sheets, making sure to space them about 2 inches apart.

8. I bake the cookies for 9-11 minutes, or until the edges are set but the centers are still soft. The cookies will firm up as they cool.

9. After baking, I let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: About 18 cookies

• Prep Time: 15 minutes

• Cook Time: 9-11 minutes

• Total Time: 25-30 minutes

Variations

• Add nuts: For an added crunch, I could stir in some chopped walnuts, pecans, or almonds.

• Dark chocolate twist: If I’m a fan of dark chocolate, I could substitute some of the semi-sweet chocolate chips with dark chocolate chips for a more intense flavor.

• Peanut butter version: A fun twist would be to add some peanut butter chips alongside the chocolate chips for a sweet and salty contrast.

Storage/Reheating

I store these triple chocolate cookies in an airtight container at room temperature for up to 5 days. If I want them extra gooey, I can microwave them for about 10 seconds before enjoying. The cookies stay fresh and soft, making them perfect for a few days of indulgence.

FAQs

Can I use a different type of flour?

Yes, I could use whole wheat flour for a slightly healthier version, though it might affect the texture slightly. I’d recommend sticking with all-purpose flour for the best results.

Can I freeze the cookie dough?

Yes, I can scoop out the dough and freeze the cookie dough balls on a baking sheet. Once frozen, I can transfer them to a freezer bag and bake them straight from the freezer, adding an extra minute or two to the baking time.

Can I make these cookies gluten-free?

To make these cookies gluten-free, I could use a 1:1 gluten-free flour blend in place of the all-purpose flour. I’d also want to make sure the baking cocoa and chocolate chips are gluten-free.

How can I make these cookies thicker?

If I want thicker cookies, I can chill the dough for 30 minutes before baking. This helps the cookies spread less during baking, keeping them thicker and chewier.

Can I use milk chocolate chips instead of semi-sweet?

Absolutely! If I prefer a sweeter cookie, I can swap the semi-sweet chocolate chips for milk chocolate chips. It’ll give the cookies a sweeter, creamier taste.

Conclusion

These Soft & Chewy Triple Chocolate Cookies are a must-try for any chocolate lover. They’re the perfect balance of rich chocolate, chewy texture, and a slightly crispy edge, making each bite absolutely irresistible. Whether I’m enjoying them with a cup of milk or serving them to friends, these cookies are always a hit.

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