S’more Slutty Brownies

S’more Slutty Brownies are an indulgent dessert that combines layers of cookie dough, rich brownies, and classic s’mores ingredients into one irresistible treat. I love making these brownies when I want a dessert that is decadent, gooey, and guaranteed to impress. With chocolate, marshmallows, and graham crackers in every bite, this recipe brings together several favorite desserts in one pan.

Why You’ll Love This Recipe

I love this recipe because it combines multiple dessert textures and flavors into a single treat. The chewy cookie layer, fudgy brownie topping, and gooey marshmallows create a perfect balance of sweetness and texture. I also appreciate how easy it is to prepare despite its impressive appearance. Whether I serve them at parties, holidays, or family gatherings, these brownies are always a crowd-pleaser.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Chocolate chip cookie dough
• Graham crackers
• Mini marshmallows
• Brownie batter
• Chocolate chips
• Unsalted butter
• Eggs
• Granulated sugar
• Vanilla extract
• All-purpose flour
• Cocoa powder

Directions

1. I preheat the oven to 350°F (175°C) and prepare a baking pan with parchment paper or nonstick spray.
2. I press the cookie dough evenly into the bottom of the pan.
3. I arrange a layer of graham crackers over the cookie dough.
4. I sprinkle a generous amount of mini marshmallows and chocolate chips over the graham crackers.
5. I prepare the brownie batter according to the recipe instructions.
6. I carefully spread the brownie batter over the layered ingredients.
7. I bake for 35 to 40 minutes, or until the brownies are set around the edges and slightly soft in the center.
8. I allow the brownies to cool before slicing.
9. For extra s’mores flavor, I sometimes add additional marshmallows during the last few minutes of baking.
10. I cut into squares and serve.

Servings and Timing

• Servings: 16 squares
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 30 minutes

Variations

I sometimes use peanut butter cookie dough instead of traditional chocolate chip cookie dough for a richer flavor. When I want even more chocolate, I add chunks of milk chocolate or dark chocolate between the layers. I also enjoy using flavored marshmallows or adding a drizzle of caramel over the finished brownies for an extra-special touch.

Storage/Reheating

I store the brownies in an airtight container at room temperature for up to 4 days. For longer storage, I refrigerate them for up to 1 week. When I want that freshly baked texture, I warm individual squares in the microwave for a few seconds or heat them briefly in the oven. They can also be frozen for up to 3 months and thawed before serving.

FAQs

Can I use boxed brownie mix for this recipe?

Yes, I often use a boxed brownie mix when I want to save time, and the results are still delicious.

How do I keep the layers from mixing together?

I carefully spread the brownie batter over the marshmallow layer using a spatula, which helps keep the layers distinct during baking.

Can I make these brownies ahead of time?

Yes, I frequently prepare them a day in advance since they store well and maintain their flavor and texture.

What type of chocolate works best?

I like using milk chocolate for a classic s’mores flavor, but dark chocolate and semi-sweet chocolate also work wonderfully.

Can I freeze S’more Slutty Brownies?

Yes, I wrap them tightly and freeze them for up to 3 months. I thaw them at room temperature before serving.

Conclusion

S’more Slutty Brownies are the ultimate dessert for anyone who loves rich chocolate treats and classic campfire flavors. I love how the cookie dough, brownie layer, graham crackers, marshmallows, and chocolate come together to create a dessert that is both fun and indulgent. Whether I serve them at celebrations or enjoy them as a special treat, they always disappear quickly and leave everyone asking for more.

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