Quick Beef Stir-Fry

Why You’ll Love This Recipe

Here’s why this stir-fry will win you over:

• Fast & Easy: With just 15 minutes of prep and 10 minutes of cook time, this dish is perfect for weeknights.

• Customizable: You can swap in your favorite vegetables or proteins, making it easy to adapt.

• Full of Flavor: The beef and veggies are coated in a simple yet flavorful soy sauce glaze that makes each bite irresistible.

• Healthy: With lean beef and a good serving of fresh vegetables, this dish is a healthier take on takeout.

Ingredients

Here’s what you’ll need to make this flavorful stir-fry:

• 2 tablespoons vegetable oil

• 1 pound beef sirloin, cut into 2-inch strips (you can also use flank steak or skirt steak)

• 1 ½ cups fresh broccoli florets

• 1 red bell pepper, cut into matchsticks

• 2 carrots, thinly sliced

• 1 green onion, chopped

• 1 teaspoon minced garlic

• 2 tablespoons soy sauce

• 2 tablespoons sesame seeds (toasted)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Step-by-Step Instructions

1. Heat the Pan

• Heat the vegetable oil in a large wok or skillet over medium-high heat. Once the oil is hot, add the beef strips and stir-fry for 3-4 minutes until the beef is browned and cooked through. Be sure to stir frequently to ensure even cooking.

2. Add the Veggies

• Add the broccoli florets, red bell pepper, and sliced carrots to the skillet with the beef. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.

3. Add Garlic and Soy Sauce

• Add the minced garlic to the skillet and cook for about 30 seconds, just until fragrant. Then, pour in the soy sauce and stir to coat the beef and vegetables evenly.

4. Add Sesame Seeds and Green Onions

• Sprinkle the toasted sesame seeds and chopped green onions over the stir-fry and toss everything together. The sesame seeds will add a nice crunch and nutty flavor.

5. Serve

• Serve the beef stir-fry hot, over a bed of steamed rice or lo mein noodles for a complete meal. Enjoy the delicious flavors!

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 25 minutes

Variations

This recipe is versatile and can be adjusted to your tastes:

• Add More Veggies: You can add other vegetables like mushrooms, snap peas, or zucchini to increase the veggie content.

• Different Protein: Swap the beef for chicken, pork, or tofu for a different protein option.

• Make It Spicy: Add chili flakes or a splash of sriracha to the stir-fry for some heat.

Storage/Reheating

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat: Reheat in a skillet over medium heat or in the microwave until warmed through.

FAQs

Can I use frozen vegetables for this stir-fry?

Yes, you can use frozen vegetables, but fresh veggies tend to work better for stir-fry, as they retain more texture when cooked.

Can I make this dish ahead of time?

This stir-fry is best made fresh, but you can prep the ingredients ahead of time (chop the veggies and slice the beef) to make the cooking process even quicker.

Can I use a different type of soy sauce?

Yes, you can use low-sodium soy sauce or tamari (for a gluten-free version) if needed.

What other sauces can I add to this stir-fry?

You can experiment with adding oyster sauce, hoisin sauce, or a splash of rice wine vinegar for extra depth of flavor.

Can I freeze this stir-fry?

While stir-fry doesn’t freeze the best because of the vegetables’ texture, you can freeze the cooked beef and sauce for up to 2 months. Reheat on the stove with a little extra soy sauce or broth.

Conclusion

Quick Beef Stir-Fry is a simple, flavorful, and versatile dish that checks all the boxes for a weeknight dinner. It’s packed with tender beef, crisp veggies, and a savory sauce, all cooked in just 25 minutes. Whether you’re serving it over rice or noodles, this dish will satisfy your cravings for takeout without the hassle. Enjoy!

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