Pumpkin White Hot Chocolate

Pumpkin white hot chocolate is a cozy, creamy drink that blends sweet pumpkin flavor with rich white chocolate. I make it whenever I want a warm fall treat that feels indulgent but is surprisingly easy to whip up.

Why I’ll Love This Recipe

I love how comforting and luxurious this drink is. It tastes like a mix between pumpkin pie and a creamy dessert, but I can make it in just a few minutes on the stovetop. It’s perfect for chilly evenings, holiday gatherings, or just when I want something special in my mug.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Whole milk (or any milk of choice)

• Pumpkin puree

• White chocolate chips or chopped white chocolate

• Vanilla extract

• Pumpkin pie spice

• Whipped cream (optional, for topping)

Directions

1. I pour the milk into a small saucepan and warm it over medium heat, being careful not to boil it.

2. I whisk in the pumpkin puree and pumpkin pie spice until it’s smooth and well combined.

3. Once the mixture is hot, I stir in the white chocolate and continue whisking until it’s melted and fully incorporated.

4. I remove the pan from heat and stir in the vanilla extract.

5. I pour the hot chocolate into mugs and top with whipped cream if I want to make it extra cozy.

Servings and Timing

This recipe makes 2 servings and takes about 10 minutes to prepare from start to finish.

Variations

• I sometimes use oat milk or almond milk for a dairy-free version.

• A dash of cinnamon or nutmeg on top adds extra warmth.

• For a stronger pumpkin flavor, I increase the pumpkin puree slightly.

• I’ve even added a shot of espresso to turn it into a pumpkin white mocha.

• A cinnamon stick or crushed graham crackers on top make a beautiful garnish.

Storage/Reheating

If I have leftovers, I store the hot chocolate in the fridge for up to 2 days. I reheat it gently on the stove or in the microwave, stirring well to bring it back to its smooth consistency.

FAQs

Can I make this in the microwave?

Yes, I heat the milk and pumpkin together, then stir in the chocolate and spice until smooth.

Can I use pumpkin pie filling instead of puree?

I stick with plain pumpkin puree so I can control the sweetness and spices, but if I only have filling, I reduce the added spice and skip sweeteners.

How do I keep the white chocolate from clumping?

I whisk constantly and melt it slowly over low to medium heat. Chopped chocolate melts smoother than chips.

Can I make a big batch?

Absolutely. I just multiply the ingredients and keep it warm in a slow cooker for parties or holiday brunches.

Is it very sweet?

It’s sweet but not overly so. If I want it less sweet, I reduce the amount of white chocolate slightly.

Conclusion

Pumpkin white hot chocolate is my go-to fall drink when I’m craving something warm, creamy, and a little decadent. It’s easy, festive, and always makes the season feel a little more special.

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