One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Why You’ll Love This Recipe

Here’s why I think you’ll love this dish:

• Flavor-Packed: The garlic butter, spicy seasoning, and juicy steak come together to create a mouthwatering explosion of flavors.

• One-Pot Wonder: The beauty of this dish is that it all cooks in one pan, making cleanup a breeze.

• Weeknight-Friendly: This meal is quick and easy, done in under 30 minutes, perfect for those busy days when you want something hearty and satisfying.

• Creamy Comfort: The creamy sauce coats every piece of pasta and steak, making each bite indulgent but not overly heavy.

• Customizable: You can adjust the spice level, switch proteins, or choose different pasta to make this dish your own.

Ingredients

For this recipe, you’ll need:

• 2 tablespoons butter (divided)

• 3 cloves garlic, minced

• 1 teaspoon crushed red pepper flakes

• 1 cup heavy cream

• 1 pound steak (sirloin, ribeye, or flank), cut into bite-sized pieces

• 2 cups rotini pasta (or your preferred pasta)

• 2 ½ cups water or broth (enough to cover the pasta)

• ½ cup grated Parmesan cheese

• Salt and black pepper (to taste)

• Chopped parsley (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sear the Steak
   In a large skillet, heat 1 tablespoon of butter over medium-high heat. Once melted and foamy, add the steak pieces, season them with salt and pepper, and sear for 2–3 minutes on each side, or until browned. Remove the steak from the pan and set it aside.

2. Sauté the Garlic
   In the same skillet, reduce the heat to medium and add the remaining tablespoon of butter. Stir in the minced garlic and crushed red pepper flakes. Cook for 1–2 minutes until the garlic becomes fragrant but doesn’t brown.

3. Build the Sauce
   Pour the heavy cream into the skillet and stir well, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for 3–4 minutes, allowing it to thicken slightly. For extra creaminess, add in the grated Parmesan and stir until melted and fully incorporated.

4. Cook the Pasta
   Add the uncooked rotini pasta into the skillet, then pour in enough water or broth to cover the pasta. Bring it to a boil, then reduce the heat to a simmer. Cover and cook for about 10–12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.

5. Combine Everything
   Once the pasta is cooked, return the steak and any juices back to the skillet. Toss everything together, ensuring the steak and pasta are well coated in the creamy sauce. Let it simmer for an additional 2–3 minutes to heat everything through. Taste and adjust seasoning as needed.

6. Garnish & Serve
   Sprinkle with fresh parsley and additional Parmesan if desired. Serve hot and enjoy!

Servings and Timing

This recipe serves 4 people and can be made in about 20-25 minutes from start to finish. The steps are quick and easy, making it a perfect dish for busy weeknights.

Variations

This dish is highly adaptable — here are some ideas to make it your own:

• Protein Options: Swap the steak for chicken breast or shrimp if you prefer a different protein.

• Pasta Variations: Use penne, fusilli, or fettuccine if rotini isn’t your go-to. The creamy sauce will coat any shape beautifully.

• Dairy-Free Version: Substitute the heavy cream with coconut cream or oat milk and use dairy-free butter for a lactose-free option.

• Spice Level: Adjust the heat by adding more or less crushed red pepper flakes, or opt for smoked paprika for a milder flavor.

• Add Veggies: Incorporate spinach, mushrooms, or roasted red peppers for extra nutrients and flavor.

Storage/Reheating

• Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat: Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce, or heat in the microwave.

• Freezing: Freezing this dish is not ideal, as the cream-based sauce may separate upon thawing.

FAQs

Can I use chicken instead of steak?

Yes, chicken breast is a great alternative to steak in this dish. Simply cut it into bite-sized pieces and cook it in the same way.

Can I make this dish ahead of time?

This dish is best made fresh, but you can cook the steak and prepare the sauce ahead of time. Then, just cook the pasta and combine everything when ready to serve.

What pasta works best?

Rotini holds the creamy sauce wonderfully, but you can use penne, fusilli, or fettuccine if you prefer.

Can I make this dish spicier?

If you love heat, increase the amount of crushed red pepper flakes or add some hot sauce or jalapeños to the dish.

What can I serve with this pasta?

This creamy pasta pairs well with a light, refreshing side. Consider serving it with a simple arugula salad, garlic bread, or roasted vegetables like broccoli or green beans.

Conclusion

One-Pot Creamy Spicy Garlic Butter Steak & Pasta is the perfect comfort food that’s both indulgent and easy to prepare. The combination of juicy steak, creamy pasta, and a touch of heat makes this dish unforgettable. Whether for a quick weeknight meal or a cozy dinner, it’s a recipe you’ll want to make again and again!

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