Why You’ll Love This Recipe
I love this recipe because it’s not only delicious but also super easy to make. The combination of sweet pineapple, creamy coconut milk, and a touch of vanilla creates a flavor that’s smooth and satisfying. The blue color makes it visually stunning, making it feel like you’re drinking the ocean itself! Plus, it’s customizable—you can adjust the sweetness and the shade of blue to suit your preferences. It’s a fun and tropical treat, and it comes together in just 8 minutes!
Ingredients
Base:
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240 ml frozen pineapple chunks
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120 ml full-fat canned coconut milk
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120 ml whole milk or unsweetened plant-based milk (almond or oat)
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15 ml cream of coconut (e.g., Coco López or Goya)
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12–24 g granulated sugar or honey, to taste
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2.5 ml pure vanilla extract
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1.25 ml blue food coloring or natural spirulina powder
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240 ml ice cubes
Toppings:
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Whipped cream, for serving
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Blue sugar crystals or shredded coconut, for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Blend the Base: In a blender, combine the frozen pineapple chunks, coconut milk, whole or plant-based milk, cream of coconut, sweetener, vanilla extract, and ice cubes. Blend until smooth and creamy.
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Add the Blue Color: Add a small amount of blue food coloring or spirulina powder. Pulse the blender until the desired shade of blue is achieved, adjusting the intensity based on whether you want a light aqua or deep turquoise hue.
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Serve: Divide the blended mixture evenly between two tall clear glasses.
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Top It Off: Add a generous swirl of whipped cream to the top of each glass. For a fun touch, garnish with blue sugar crystals or shredded coconut to create an ocean wave look.
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Present and Enjoy: Insert a colorful straw, serve immediately, and enjoy the tropical bliss!
Servings and Timing
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Servings: 2
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Preparation time: 8 minutes
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Cooking time: None (This recipe requires no cooking!)
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Total time: 8 minutes
Variations
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Dairy-Free Option: To make this Frappuccino dairy-free, simply swap the whole milk for your preferred plant-based milk and use non-dairy whipped cream.
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Naturally Blue: If you’d rather avoid food coloring, you can opt for spirulina powder to achieve the beautiful blue hue in a more natural way.
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Extra Tropical Flavor: Add a splash of lime juice or a few mint leaves for a refreshing citrus kick to balance the sweetness.
Storage/Reheating
This Frappuccino is best enjoyed immediately for the optimal texture and flavor. If you have any leftovers (though I doubt you will!), store it in an airtight container in the refrigerator for up to a day. To freshen it up, simply give it a good stir before serving.
FAQs
Can I make this Frappuccino ahead of time?
For the best flavor and texture, it’s best to make this Frappuccino just before serving. If you need to prepare it ahead of time, keep it in the fridge and stir well before drinking.
Can I use frozen fruit other than pineapple?
Absolutely! If you prefer a different tropical flavor, you can substitute the frozen pineapple with frozen mango, coconut, or a blend of tropical fruits. Just keep in mind that the flavor will change accordingly.
Is this recipe vegan?
Yes! To make it fully vegan, use plant-based milk and non-dairy whipped cream. The cream of coconut and other ingredients in the recipe are already vegan-friendly.
Can I adjust the sweetness?
Yes, you can adjust the sweetness to your preference by adding more or less sugar or honey. If you’re using spirulina powder for color, you may need a bit more sweetener to balance its earthy flavor.
What if I don’t have blue food coloring or spirulina powder?
While the color will be different, you can still make this Frappuccino without the blue coloring. For a greenish hue, consider adding a small amount of matcha powder for a fun twist, or simply enjoy it as a white, tropical drink!
Conclusion
The Ocean Love Colada Frappuccino is a fun, flavorful way to enjoy a tropical getaway in the comfort of your own home. With its creamy texture, fruity pineapple flavor, and stunning blue color, it’s a treat that looks just as good as it tastes. Whether you’re sipping it by the beach or in your kitchen, this refreshing drink will make you feel like you’re on vacation every time!
Ocean Love Colada Frappuccino
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The Ocean Love Colada Frappuccino is a refreshing, tropical treat that combines the sweet flavor of pineapple with the creamy richness of coconut milk and a touch of blue coloring for a stunning look. This fun and easy-to-make frappuccino is perfect for those craving a taste of the tropics, whether lounging by the pool or enjoying a relaxing moment at home. With just 8 minutes of prep, it’s the ideal drink for a quick indulgence that’s both visually appealing and delicious.
- Author: Julia
- Prep Time: 8 minutes
- Cook Time: None (no cooking required)
- Total Time: 8 minutes
- Yield: 2
- Category: Dessert, Smoothie
- Method: Blending
- Cuisine: American, Tropical, Beverage
- Diet: Vegan
Ingredients
Base:
240 ml frozen pineapple chunks
120 ml full-fat canned coconut milk
120 ml whole milk or unsweetened plant-based milk (almond or oat)
15 ml cream of coconut (e.g., Coco López or Goya)
12–24 g granulated sugar or honey, to taste
2.5 ml pure vanilla extract
1.25 ml blue food coloring or natural spirulina powder
240 ml ice cubes
Toppings:
Whipped cream, for serving
Blue sugar crystals or shredded coconut, for garnish (optional)
Instructions
Blend the Base: In a blender, combine frozen pineapple chunks, coconut milk, whole or plant-based milk, cream of coconut, sweetener, vanilla extract, and ice cubes. Blend until smooth and creamy.
Add the Blue Color: Add a small amount of blue food coloring or spirulina powder and pulse the blender until you reach the desired shade of blue, adjusting the intensity to your liking.
Serve: Divide the blended mixture evenly between two tall clear glasses.
Top It Off: Add a generous swirl of whipped cream to the top of each glass. For a fun touch, garnish with blue sugar crystals or shredded coconut for an ocean-inspired look.
Present and Enjoy: Insert a colorful straw and serve immediately for a tropical escape in every sip!
Notes
Dairy-Free Option: For a dairy-free version, swap out the whole milk for plant-based milk and use non-dairy whipped cream.
Naturally Blue: Instead of food coloring, use spirulina powder for a natural blue hue.
Extra Tropical Flavor: Add lime juice or mint leaves for a refreshing citrus kick to balance the sweetness.
Storage: This Frappuccino is best enjoyed immediately but can be stored in the fridge for up to a day.