Name: Nutella Banana Swirl Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 45 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1 tsp baking soda; 1/4 tsp salt; 1/2 tsp ground cinnamon; 2 large eggs; 1/3 cup unsalted butter, melted; 1 tsp vanilla extract; 1/4 cup milk or yogurt; 1/2 cup Nutella (for swirling)

I love baking these Nutella banana swirl muffins when I want something cozy, sweet, and incredibly comforting. The natural sweetness of ripe bananas pairs perfectly with rich Nutella, creating a soft muffin with a beautiful swirl in every bite. I often make these when I have overripe bananas on the counter and want a treat that feels homemade and special.

Why You’ll Love This Recipe

I like this recipe because it’s simple, reliable, and full of flavor. The muffins come out moist and tender, and the Nutella swirl adds just the right amount of indulgence without being overwhelming. I also enjoy how versatile they are, whether I serve them for breakfast, a snack, or dessert.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

Ripe bananas
All-purpose flour
Granulated sugar
Brown sugar
Baking soda
Salt
Ground cinnamon
Eggs
Unsalted butter, melted
Vanilla extract
Milk or yogurt
Nutella

Directions

I start by preheating the oven to 350°F (175°C) and lining a muffin tin with paper liners. In a bowl, I mash the bananas until smooth. I whisk in the melted butter, sugars, eggs, vanilla, and milk until well combined.

In a separate bowl, I mix the flour, baking soda, salt, and cinnamon. I gently fold the dry ingredients into the wet mixture just until combined, being careful not to overmix.

I spoon the batter into the muffin liners, filling each about two-thirds full. I add a small spoonful of Nutella on top of each muffin and use a toothpick or knife to gently swirl it into the batter. I bake the muffins for 18 to 22 minutes, until a toothpick inserted into the center comes out mostly clean.

I let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

Servings And Timing

I usually get 12 muffins from this recipe.

Prep time: 15 minutes
Bake time: 18 to 22 minutes
Cooling time: 10 minutes
Total time: about 45 minutes

Variations

I sometimes add chocolate chips or chopped hazelnuts to the batter for extra texture. When I want a healthier twist, I swap part of the flour for whole wheat flour. I also like using mini muffin tins for bite-sized versions, adjusting the baking time slightly.

Storage/Reheating

I store the muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, I freeze them for up to 2 months. When reheating, I warm them briefly in the microwave or oven to soften the Nutella swirl.

FAQs

Can I Use Frozen Bananas?

I thaw frozen bananas completely and drain excess liquid before using them.

How Ripe Should The Bananas Be?

I prefer bananas with lots of brown spots because they add more sweetness and moisture.

Can I Make These Muffins Dairy-Free?

I use plant-based butter and milk to make a dairy-free version.

Why Are My Muffins Dense?

I find overmixing the batter can make the muffins dense, so I mix just until combined.

Can I Make These Muffins Ahead Of Time?

I often bake them a day in advance, and they stay soft and flavorful.

Conclusion

I love these Nutella banana swirl muffins because they combine familiar flavors in a comforting, bakery-style treat. They’re easy to make, perfect for using up ripe bananas, and always disappear quickly whenever I bake them.