Melt In Your Mouth Caesar Chicken

Why You’ll Love This Recipe

I’m always looking for ways to keep chicken exciting, and this recipe does it without any complicated steps. The Caesar dressing infuses the chicken with bold, tangy flavor while keeping it moist, and the Parmesan adds that irresistible cheesy bite. Best of all, it’s just a few ingredients, five minutes of prep, and the oven does the rest.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts

• Caesar dressing (creamy style)

• Grated Parmesan cheese

• Freshly ground black pepper

• Fresh parsley, chopped (optional for garnish)

Directions

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.

2. Prepare the chicken by patting it dry with paper towels. Arrange it in a single layer in the baking dish.

3. Mix the topping by combining Caesar dressing and Parmesan cheese in a small bowl.

4. Spread the mixture evenly over the chicken breasts, making sure each piece is generously coated.

5. Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden.

6. Garnish and serve with fresh parsley if desired.

Servings and timing

Serves 4. Prep time: 5 minutes. Cook time: 25–30 minutes. Total time: 30–35 minutes.

Variations

• Use chicken thighs instead of breasts for extra juiciness.

• Add a sprinkle of breadcrumbs on top before baking for more crunch.

• Mix a little crushed garlic into the Caesar-Parmesan topping for extra flavor.

• Swap Caesar dressing for ranch dressing if you prefer a milder taste.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I cover the chicken loosely with foil and warm in a 350°F (175°C) oven until heated through, which keeps it moist.

FAQs

Can I use homemade Caesar dressing?

Yes, I often use my favorite homemade version for a fresher flavor.

Can I make this ahead of time?

Yes, I assemble it up to a day ahead, cover, refrigerate, and bake when ready.

How do I prevent the chicken from drying out?

Don’t overbake—it’s done as soon as it hits 165°F in the thickest part.

Can I freeze this dish?

Yes, I freeze it before baking for up to 3 months, then thaw overnight and bake.

What can I serve with it?

I love pairing it with roasted vegetables, a green salad, or buttered pasta.

Conclusion

This Melt In Your Mouth Caesar Chicken is proof that a few simple ingredients can make an extraordinary dinner. With its creamy, tangy topping and tender meat, it’s a recipe I come back to again and again.

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