Irresistible No-Bake Salted Caramel Cookies

Why You’ll Love This Recipe

• No-Bake Convenience: No oven required! These cookies are easy to make and perfect for hot days or when you want to avoid turning on the oven.

• Caramel & Chocolate Bliss: The combination of caramel, semi-sweet chocolate, and toffee chips creates a flavor explosion in every bite.

• Perfect Texture: The oats add a lovely chewiness, while the sprinkle of sea salt on top gives each cookie the perfect balance of sweet and salty.

Ingredients

• 2 cups granulated sugar

• 3/4 cup butter (1 1/2 sticks)

• 2/3 cup evaporated milk

• 3.4 ounces instant butterscotch pudding mix

• 3 1/2 cups quick oats

• Dash of salt to taste

• 1 cup semi-sweet chocolate chips

• 1/2 cup toffee chips

Directions

1. Prepare for Baking:

• Line a baking sheet with parchment paper or wax paper to prevent the cookies from sticking.

• Measure out the oats and set them aside.

• Place the chocolate chips in the freezer to keep them firm.

2. Cook the Caramel Mixture:

• In a medium saucepan, combine sugar, butter, a dash of salt, and evaporated milk.

• Stirring frequently, bring the mixture to a full rolling boil over medium heat. Once it reaches a boil, boil for 30 seconds.

3. Mix in Oats and Pudding:

• Remove the saucepan from heat and add the oats and dry pudding mix.

• Stir everything well, and let it sit for a few minutes to cool slightly.

4. Add Chocolate and Toffee:

• Quickly add the chocolate chips and toffee chips to the mixture.

• Gently stir to combine, being careful not to overmix so the chocolate chips don’t melt completely.

5. Form Cookies:

• Scoop spoonfuls of the cookie mixture and drop them onto the prepared parchment paper.

• Sprinkle a pinch of sea salt over the cookies before they cool to add a touch of savory contrast to the sweetness.

6. Let Cool and Enjoy:

• Allow the cookies to sit for at least 15-30 minutes to set and firm up.

• Once set, enjoy these delicious no-bake salted caramel cookies!

Servings and Timing

• Servings: 4 servings

• Preparation Time: 20 minutes

• Cooking Time: 30 minutes

• Total Time: 50 minutes

Nutritional Information

• Calories: 400 kcal per serving

Variations

• Add Nuts: For a bit of crunch, add chopped walnuts or pecans into the cookie mixture.

• Use Different Chips: Feel free to experiment with milk chocolate chips or even white chocolate chips.

• Add Dried Fruit: For added texture and flavor, throw in some dried cranberries or raisins.

Storage/Reheating

• Storage: Store these cookies in an airtight container at room temperature for up to 5 days.

• Freezing: For longer storage, freeze the cookies in a zip-top bag for up to 3 months.

FAQs

Can I use regular pudding mix instead of butterscotch?

Yes, butterscotch adds a special flavor, but you can substitute it with vanilla pudding mix for a different taste.

Do I need to refrigerate the cookies?

No, these cookies are meant to set at room temperature. Just allow them to cool completely on the parchment paper before serving.

Can I make these cookies without toffee chips?

Yes! You can replace toffee chips with chopped nuts, chocolate chunks, or even just skip them if you prefer.

How do I prevent the cookies from becoming too sticky?

Make sure the cookies are fully set before storing them. If they’re still soft, let them cool a bit longer.

Can I use a different type of milk instead of evaporated milk?

Yes, you can substitute regular milk or half-and-half if you prefer. However, evaporated milk adds a creamier consistency.

Conclusion

These Irresistible No-Bake Salted Caramel Cookies are the perfect blend of sweet and salty with rich caramel, creamy chocolate, and a crunchy oat base. They come together in no time, with minimal effort, making them an ideal treat for any occasion. Whether for a casual snack or a special dessert, they’re sure to be a crowd-pleaser!

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