Honey Glazed Carrots with Orange and Cumin

These honey glazed carrots with orange and cumin are sweet, citrusy, and spiced just enough to keep each bite interesting. I love serving them as a vibrant, flavorful side dish that goes with everything from roast chicken to grain bowls. The glaze makes the carrots glossy and tender, while the cumin adds a warm, earthy note.

Why You’ll Love This Recipe

I love how this recipe transforms simple carrots into something elegant and full of flavor. It’s quick, colorful, and just different enough to feel special without being fussy. The balance of sweet honey, zesty orange, and aromatic cumin makes it a dish I reach for again and again.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Carrots (peeled and sliced or cut into sticks)

• Olive oil or butter

• Honey

• Orange juice (freshly squeezed)

• Orange zest

• Ground cumin

• Salt

• Black pepper

• Optional: fresh parsley or mint for garnish

Directions

1. I heat olive oil or butter in a large skillet over medium heat.

2. I add the carrots and sauté for a few minutes until they start to soften slightly.

3. I stir in the honey, orange juice, zest, cumin, salt, and pepper.

4. I reduce the heat to medium-low and cover the skillet, letting the carrots simmer in the glaze for about 10–12 minutes, stirring occasionally.

5. I uncover and cook a few more minutes until the glaze thickens and coats the carrots.

6. I garnish with fresh herbs if I want, then serve warm.

Servings and timing

This recipe makes about 4 servings.
It takes 10 minutes to prep and 15 minutes to cook—ready in 25 minutes total.

Variations

Sometimes I add a pinch of cinnamon or crushed red pepper flakes for a spicy-sweet contrast. I also like using baby carrots for a more elegant presentation. For a citrus twist, I swap orange juice for blood orange or add a splash of lemon.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm them in a skillet or microwave until heated through. The glaze may thicken in the fridge, so I add a splash of water or orange juice to loosen it.

FAQs

Can I roast the carrots instead?

Yes, I roast them at 400°F (200°C) for 25–30 minutes, then drizzle the glaze on top during the last 5 minutes of baking.

Is this dish sweet?

It has a natural sweetness from the carrots and honey, but the citrus and cumin keep it balanced.

Can I make this vegan?

Yes, I use olive oil or vegan butter and make sure the honey is plant-based or substitute with maple syrup.

Will this work with other root vegetables?

Absolutely. I’ve made it with parsnips, sweet potatoes, or even beets—just adjust cooking times as needed.

Can I make this ahead?

Yes, I cook them, cool, and reheat just before serving. The flavor actually deepens over time.

Conclusion

These honey glazed carrots with orange and cumin are one of my favorite side dishes when I want something that’s both easy and impressive. The glaze is flavorful and just sticky enough, and the spices make it unforgettable. It’s a simple way to elevate any meal.

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