Name: Homemade Lemonade
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4–6 fresh lemons (about 1 cup lemon juice); 4 cups cold water; 1/2 to 3/4 cup granulated sugar (to taste); Ice cubes; Lemon slices and fresh mint (optional, for garnish)

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Homemade lemonade is one of my favorite drinks to make when I want something bright, refreshing, and perfectly balanced between sweet and tangy. With just a few simple ingredients, I can create a crisp, cooling beverage that feels like sunshine in a glass. It’s great for any occasion—from relaxing afternoons to picnics and gatherings.

Why You’ll Love This Recipe

I love this lemonade recipe because it’s easy, quick, and endlessly refreshing. I get to control the sweetness and tartness to suit my taste, and it always comes out better than store-bought versions. I can keep it classic or mix in fresh herbs and fruit for fun variations. Whether I’m making a small batch or a pitcher to share, it’s always a hit.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh lemons
Cold water
Granulated sugar
Ice cubes
Lemon slices and mint (optional, for garnish)

Directions

I start by juicing the lemons and straining out any seeds or excess pulp.
In a pitcher, I combine the lemon juice and sugar, stirring until the sugar dissolves completely.
I add cold water and mix everything together until well blended.
I taste it and adjust—if it’s too tart, I add a bit more sugar; if it’s too sweet, I add more lemon juice or water.
I fill glasses with ice, pour the lemonade over, and garnish with lemon slices or fresh mint if I want to dress it up.

Servings and timing

This recipe makes about 4 servings and takes 10 minutes to prepare. It’s quick, simple, and perfect for warm weather or anytime I need a thirst-quencher.

Variations

I sometimes add a few crushed raspberries, strawberries, or blueberries for a fruity twist.
For a herbal note, I steep fresh mint or basil in the lemonade for a few minutes before serving.
If I want sparkling lemonade, I replace some of the water with sparkling water or club soda.
I use honey or maple syrup instead of sugar for a more natural sweetness.

Storage/Reheating

I store leftover lemonade in the fridge for up to 3 days in a sealed pitcher or jar. I stir it before serving, since the ingredients can settle. I never reheat lemonade—it’s best served cold over ice.

FAQs

How many lemons do I need?

I usually need 4–6 medium lemons to get about 1 cup of juice, depending on how juicy they are.

Can I make lemonade without sugar?

Yes, I use honey, agave syrup, or a sugar substitute if I want to cut down on refined sugar.

Can I use bottled lemon juice?

Fresh lemon juice gives the best flavor, but I’ve used bottled in a pinch. It’s convenient, though slightly less vibrant.

How do I make it less sour?

I just add more water or a little extra sugar until it’s balanced to my taste.

Can I make it in advance?

Yes, I often make a big batch ahead of time and keep it in the fridge. I just stir it well before serving.

Conclusion

Homemade lemonade is a classic drink I always enjoy making. It’s quick, refreshing, and easy to tailor to my taste with just a few ingredients. Whether I serve it plain or get creative with add-ins, it’s a timeless favorite that brings a little joy to every sip.