Name: Hawaiian Huli Huli Chicken Stack
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Hawaiian
Ingredients: 1 ½ lbs boneless, skinless chicken thighs or breasts; 1 cup pineapple juice; ½ cup soy sauce; ¼ cup brown sugar; ¼ cup ketchup; 2 tablespoons rice vinegar; 1 tablespoon fresh ginger, grated; 3 garlic cloves, minced; 4 cups cooked white or jasmine rice; 4–6 fresh pineapple rings, grilled; 1 red bell pepper, sliced; ½ red onion, thinly sliced; 2 scallions, chopped; 1 tablespoon sesame seeds (optional, for garnish)

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This Hawaiian Huli Huli Chicken Stack is a vibrant, layered dish bursting with tropical flavor. It features juicy grilled chicken marinated in a sweet and tangy sauce, served over fluffy rice and layered with grilled pineapple, crisp veggies, and a drizzle of extra glaze. Every bite brings a taste of the islands, making it perfect for a laid-back summer meal or a flavorful dinner option any time of year.

Why I Love This Recipe

I love how this recipe balances sweet, savory, and smoky flavors in one beautiful stack. The marinade infuses the chicken with such depth, and when I grill it to perfection, it’s irresistibly juicy and caramelized. The layers of rice, pineapple, and veggies turn a simple grilled chicken dish into a satisfying, complete meal. It’s also great for prepping ahead and feels like a mini tropical vacation with every bite

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken thighs or breasts
Pineapple juice
Soy sauce
Brown sugar
Ketchup
Rice vinegar
Fresh ginger, grated
Garlic cloves, minced
Cooked white or jasmine rice
Fresh pineapple rings, grilled
Red bell pepper, sliced
Red onion, thinly sliced
Scallions, chopped
Sesame seeds (optional, for garnish)

Directions

I start by whisking together the pineapple juice, soy sauce, brown sugar, ketchup, vinegar, ginger, and garlic to create the Huli Huli marinade.
I pour half the marinade over the chicken and let it marinate for at least 2 hours (overnight gives the best flavor).
I grill the chicken over medium-high heat, brushing it with the reserved marinade until it’s cooked through and slightly charred.
I also grill the pineapple rings until they’re caramelized and warm.
To assemble the stack, I scoop a base of fluffy rice onto each plate.
I top the rice with sliced grilled chicken, a ring or two of grilled pineapple, and some bell pepper and red onion slices.
I drizzle a little extra marinade over the top, sprinkle with scallions and sesame seeds, and serve immediately.

Servings and timing

This recipe makes 4 servings.
Prep time: 15 minutes (plus marinating time)
Cook time: 20 minutes
Total time: About 35 minutes (not including marinating)

Variations

I sometimes swap the white rice for coconut rice for a creamier, richer flavor.
For a spicier twist, I add a dash of sriracha or crushed red pepper flakes to the marinade.
If I’m short on time, I use rotisserie chicken and simply brush it with the Huli Huli sauce before layering.
I like using grilled tofu instead of chicken for a vegetarian version.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, I use the microwave in 30-second bursts until warm. I recommend storing the rice, chicken, and toppings separately if I want to keep the textures fresh.

FAQs

What does “Huli Huli” mean?

“Huli” means “to turn” in Hawaiian. Huli Huli Chicken traditionally refers to chicken that’s turned repeatedly on the grill while being basted with sauce.

Can I use chicken breasts instead of thighs?

Yes, I often switch between the two. Just make sure not to overcook the breasts as they can dry out faster than thighs.

Can I make this without a grill?

Absolutely. I use a grill pan or even broil the chicken in the oven when I don’t have access to a grill.

Is it okay to use canned pineapple?

Yes, I’ve used canned pineapple slices when fresh isn’t available. I just make sure to drain them well and pat them dry before grilling.

Can I freeze Huli Huli chicken?

I can freeze the cooked chicken in a freezer-safe bag for up to 2 months. I recommend freezing it separately from the rice and toppings for best results.

Conclusion

This Hawaiian Huli Huli Chicken Stack is a feel-good, flavor-packed meal that brings tropical vibes to any table. I love how easy it is to put together, and it’s always a crowd-pleaser. Whether it’s a weeknight dinner or a weekend cookout, this dish is one I keep coming back to.