“Ghost” Popcorn

“Ghost” popcorn is a fun, festive treat that turns simple popcorn into a spooky, sweet snack — perfect for Halloween movie nights or party trays. Coated in white chocolate and shaped into little ghostly puffs, this popcorn is as fun to make as it is to eat. Whether I’m entertaining kids or just want a themed snack, this easy recipe always brings a playful vibe to the table.

Why I Love This Recipe

I love how quick and creative this popcorn is. It uses just a few ingredients, but looks so cute and festive. The combination of salty popcorn and sweet white chocolate is totally addictive, and I can decorate it as simply or elaborately as I want. It’s also great for making ahead or bagging up as party favors.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Plain or lightly salted popcorn (popped and cooled)
• White chocolate or white candy melts
• Mini chocolate chips or black icing (for ghost eyes)
• Optional: candy eyes, sprinkles, or coconut flakes for extra decoration
• Wax paper (for cooling and setting)

Directions

1. I melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. I pour the melted chocolate over the popcorn in a large mixing bowl and toss gently to coat every piece.
3. Working quickly, I shape small clusters of coated popcorn onto a sheet of wax paper to resemble ghost mounds.
4. I press mini chocolate chips or candy eyes into each mound to make ghost faces before the chocolate sets.
5. I let them cool at room temperature until the coating hardens — about 30 minutes.
6. I serve them immediately or store them in an airtight container.

Servings and timing

This recipe makes about 6 servings.
Prep time: 10 minutes
Set time: 30 minutes
Total time: 40 minutes

Variations

• I mix in marshmallows or pretzels for more texture.
• I drizzle dark chocolate over the top for contrast.
• I use edible glitter or Halloween-themed sprinkles for extra fun.
• I shape the popcorn into balls and wrap them individually for trick-or-treat bags.

Storage/Reheating

I store “ghost” popcorn in an airtight container at room temperature for up to 3 days. I keep it in a cool, dry place to prevent the chocolate from melting. I don’t recommend reheating — it’s best served as-is once it’s set.

FAQs

Can I use microwave popcorn?

Yes, I often use plain or lightly salted microwave popcorn. I just avoid butter-flavored versions since they can clash with the sweetness.

How do I keep the popcorn from getting soggy?

I make sure the popcorn is completely cooled and dry before coating it with chocolate. Freshly popped popcorn can steam if covered too soon.

Can I make this ahead of time?

Absolutely. I usually make it the day before an event and store it in an airtight container until serving.

What if I don’t have candy eyes?

Mini chocolate chips or dots of black gel icing work perfectly as eyes. I get creative with what I have on hand.

Is this recipe kid-friendly?

Definitely. It’s a great activity to do with kids — they love decorating the ghosts and eating the results.

Conclusion

“Ghost” popcorn is a playful, tasty treat that’s just right for spooky season. It’s quick to make, fun to decorate, and always a hit with kids and adults alike. Whether I’m hosting a Halloween party or just looking for a themed snack, this recipe brings festive charm with very little effort.

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