Easy Hot Honey Chicken Biscuits

Easy Hot Honey Chicken Biscuits are one of my favorite comfort food recipes when I want something crispy, spicy, sweet, and totally satisfying. Juicy fried (or baked) chicken is tucked inside soft, buttery biscuits and drizzled with hot honey for the perfect sweet-heat combo. It’s a Southern-inspired dish I love to serve for brunch, lunch, or even a casual dinner.

Why You’ll Love This Recipe

I love this recipe because it brings together three of my favorite things: flaky biscuits, crispy chicken, and a spicy-sweet kick of hot honey. It’s surprisingly simple to make with shortcut ingredients, but still tastes like something from a gourmet Southern kitchen. Whether I’m making it for weekend guests or just craving something indulgent, this recipe always hits the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken thighs or breasts

• Buttermilk (for marinating)

• All-purpose flour

• Salt

• Pepper

• Garlic powder

• Paprika

• Cayenne pepper (optional for extra heat)

• Cooking oil (for frying or spraying if baking)

• Biscuits (homemade, canned, or frozen – whatever I have on hand)

• Butter (for brushing biscuits)

• Honey

• Hot sauce (I like using something like Frank’s or Tabasco)

Directions

1. I start by marinating the chicken in buttermilk for at least 30 minutes or overnight for extra tenderness.

2. While the chicken marinates, I preheat the oven and prepare the biscuits according to the package or my homemade recipe.

3. In a shallow bowl, I mix flour with salt, pepper, garlic powder, paprika, and a little cayenne.

4. I coat each piece of marinated chicken in the seasoned flour, pressing it on to make sure it sticks well.

5. I heat oil in a skillet and fry the chicken until golden and cooked through. When I want a lighter version, I bake or air fry the chicken at 400°F (200°C) for about 20-25 minutes, flipping halfway.

6. While the chicken cooks, I mix honey with hot sauce in a small saucepan and warm it gently until well combined.

7. Once the biscuits are done, I split them open, add a crispy chicken piece, and drizzle everything generously with hot honey.

8. I brush the tops of the biscuits with butter and serve warm.

Servings and timing

This recipe makes about 4 to 6 biscuit sandwiches, depending on biscuit and chicken size. It takes roughly 15 minutes to prep, 30 minutes to marinate, and another 25 to 30 minutes to cook and assemble everything.

Variations

Sometimes I swap the chicken for spicy chicken tenders or even plant-based nuggets for a meatless option. I also like experimenting with flavored honeys—like chili-infused or smoked honey—for different flavor profiles. For an extra twist, I add a pickle slice or a thin layer of spicy mayo inside the biscuit.

Storage/Reheating

I store leftover chicken and biscuits separately in the fridge for up to 3 days. To reheat, I pop the chicken in the oven or air fryer at 375°F (190°C) for about 8-10 minutes until crispy. The biscuits can be reheated in a warm oven or microwave. I store extra hot honey in a sealed jar at room temperature or the fridge.

FAQs

Can I make these with pre-cooked or frozen chicken?

Yes, when I’m short on time, I use frozen chicken tenders or even rotisserie chicken. I just heat them up and finish with the hot honey drizzle.

What’s the best kind of biscuit to use?

I love using buttermilk biscuits, either homemade or store-bought. Flaky or layered biscuits work great to hold the chicken and soak up the hot honey.

Is hot honey really spicy?

It depends on how much hot sauce I use. I can control the heat level to make it as mild or fiery as I like.

Can I make this recipe ahead?

I prep the chicken and biscuits ahead of time and reheat everything right before serving. The hot honey can also be made in advance and stored until needed.

What can I serve with these biscuits?

I like serving them with coleslaw, potato wedges, or a side salad for a balanced meal.

Conclusion

Easy Hot Honey Chicken Biscuits are everything I want in a comfort meal—crispy, tender, buttery, and just the right amount of spicy and sweet. Whether I’m feeding a crowd or treating myself, this recipe is always a winner. It’s simple, satisfying, and packed with flavor from the first bite to the last.

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