Easy Garlic Butter Beef Cheeseburger Rollups

These easy garlic butter beef cheeseburger rollups are a fun twist on a classic burger, all rolled up in soft dough and baked until golden. I take seasoned ground beef, melty cheese, and roll them into a warm, flaky crescent or pizza dough, then brush the tops with savory garlic butter. It’s everything I love about a cheeseburger—wrapped up and ready to dip.

Why You’ll Love This Recipe

I love this recipe because it’s quick, comforting, and kid-friendly. These rollups are perfect for a snack, lunchbox, game day treat, or casual dinner. The garlic butter gives each bite a burst of flavor, and they’re easy to customize with my favorite toppings or sauces. I don’t need to worry about shaping patties or firing up a grill—just roll, bake, and enjoy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ground beef

• Onion (finely chopped)

• Salt and pepper

• Garlic powder

• Ketchup and mustard (optional, for flavoring the beef)

• Shredded cheddar cheese

• Crescent roll dough or pizza dough

• Butter (melted)

• Minced garlic or garlic powder

• Optional: sesame seeds, chopped pickles, or green onions for topping

Directions

1. I start by browning the ground beef and onions in a skillet over medium heat, seasoning with salt, pepper, and garlic powder. I sometimes add a spoonful of ketchup or mustard for that classic cheeseburger flavor.

2. I unroll the dough onto a lightly floured surface and spread the cooled beef mixture evenly over it, leaving a small border.

3. I sprinkle shredded cheese generously over the top.

4. Starting from one edge, I roll it up tightly into a log, then slice it into even pieces (about 1–1.5 inches thick).

5. I place the rollups cut side up on a greased or lined baking sheet.

6. I mix melted butter with garlic and brush it over the tops of the rollups before baking.

7. I bake at 375°F (190°C) for about 15–18 minutes, or until golden brown.

8. Once out of the oven, I sometimes sprinkle them with sesame seeds or chopped pickles for a fun finishing touch.

Servings and timing

This recipe makes about 8 to 10 rollups, depending on how I slice them.
Total time is about 30 minutes:

• 10–15 minutes for preparation

• 15–18 minutes for baking

Variations

Sometimes I add jalapeños for extra flavor. I’ve also swapped out cheddar for mozzarella or pepper jack for a spicier twist. If I want to go low-carb, I skip the dough and use lettuce wraps or bake the beef and cheese in bell pepper halves instead. I’ve even made a Big Mac-inspired version with diced pickles and burger sauce in the filling.

Storage/Reheating

I store leftover rollups in an airtight container in the fridge for up to 3 days. To reheat, I use the oven or air fryer at 350°F until warmed through—this keeps the dough crisp. I avoid microwaving if I want to preserve that golden, slightly flaky texture.

FAQs

Can I use pizza dough instead of crescent dough?

Yes, I often use pizza dough for a chewier texture. I just make sure to roll it thin enough to hold the filling and bake through.

How do I keep the rollups from falling apart?

I roll the dough tightly, don’t overfill, and make sure the beef isn’t too hot when I assemble. Chilling the roll slightly before slicing helps, too.

What kind of cheese works best?

Cheddar is classic, but I also like using American cheese for that traditional cheeseburger taste. Mozzarella or a cheese blend works well, too.

Can I make these ahead of time?

Yes, I assemble and refrigerate them (unbaked) for up to a day ahead. I bake them fresh when ready to serve.

What dipping sauces go well with these?

I like serving them with ketchup, mustard, burger sauce, or even ranch. They’re great with barbecue sauce too.

Conclusion

These easy garlic butter beef cheeseburger rollups are a fun, flavorful way to enjoy all the best parts of a cheeseburger in a portable, baked bite. With gooey cheese, seasoned beef, and golden garlic butter topping, they’re always a hit. Whether I’m hosting friends or just making dinner for the family, this is one recipe I keep coming back to.

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