Easy Chicken Alfredo Sloppy Joes

I love making Easy Chicken Alfredo Sloppy Joes when I want a fun twist on a classic comfort food. Instead of the traditional tomato-based filling, I use tender chicken coated in a rich, creamy Alfredo-style sauce and pile it onto soft sandwich buns. For me, it’s the perfect combination of creamy pasta flavor and casual sandwich comfort.

Why You’ll Love This Recipe

I love how this recipe transforms simple shredded chicken into something creamy and indulgent. The Alfredo sauce adds richness, while the toasted buns keep everything satisfying and hearty.

I also appreciate how quick it is to prepare. It’s perfect for busy weeknights, and it feels like something different without requiring complicated ingredients.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups cooked shredded chicken
1 tablespoon butter
2 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup milk
1/2 cup heavy cream
3/4 cup grated Parmesan cheese
Salt to taste
Black pepper to taste
1/2 teaspoon Italian seasoning
4 sandwich buns
Optional garnish: chopped parsley or extra Parmesan

Directions

1. I melt the butter in a skillet over medium heat.

2. I add the minced garlic and cook for about 30 seconds until fragrant.

3. I stir in the flour and cook for 1 minute, whisking constantly to form a smooth paste.

4. I gradually pour in the milk and heavy cream, whisking to prevent lumps.

5. I cook until the sauce thickens, about 3–5 minutes.

6. I stir in the grated Parmesan, salt, black pepper, and Italian seasoning.

7. I add the shredded chicken and mix until fully coated in the creamy sauce.

8. I let the mixture simmer gently for 3–4 minutes to heat through.

9. I spoon the creamy chicken mixture onto the sandwich buns.

10. I garnish with parsley or extra Parmesan before serving.

Servings and timing

This recipe makes about 4 servings.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: About 25 minutes

Variations

I sometimes add sautéed mushrooms or spinach to the Alfredo mixture for extra flavor and texture. When I want a slightly spicy kick, I sprinkle in red pepper flakes.

If I prefer a cheesier version, I add shredded mozzarella and let it melt into the sauce. I also enjoy lightly toasting the buns before assembling for added texture.

storage/reheating

I store the chicken Alfredo mixture separately from the buns in an airtight container in the refrigerator for up to 3 days.

To reheat, I warm the mixture gently in a skillet over medium-low heat, adding a splash of milk if needed to loosen the sauce. I can also microwave it in short intervals, stirring occasionally. I assemble the sandwiches fresh before serving.

Freezing is possible, though the creamy sauce may change slightly in texture after thawing.

FAQs

Can I use rotisserie chicken?

Yes, I often use rotisserie chicken to save time.

How do I keep the sauce from becoming too thick?

I add a splash of milk while reheating to restore the creamy consistency.

Can I make this ahead of time?

Yes, I prepare the filling in advance and reheat it before assembling the sandwiches.

What type of buns work best?

I prefer soft sandwich buns or brioche rolls for a rich, tender texture.

Can I make this recipe lighter?

Yes, I substitute half-and-half for heavy cream and reduce the amount of cheese slightly.

Conclusion

I find Easy Chicken Alfredo Sloppy Joes to be a creamy, comforting twist on a classic sandwich. The rich Alfredo sauce and tender chicken create a satisfying meal that feels both fun and indulgent. Whenever I want something quick, creamy, and family-friendly, this recipe is always a favorite in my kitchen.

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