Delicious cinnamon roll dip is one of my favorite sweet treats to whip up when I want the cozy flavor of cinnamon rolls without the effort of baking a whole batch. It’s creamy, warm, and swirled with cinnamon-sugar goodness—just like the center of a cinnamon roll, but in dip form. I love serving it with fruit, graham crackers, or even mini cinnamon rolls for dunking.
Why You’ll Love This Recipe
I love how this dip gives me all the flavors of a homemade cinnamon roll in under 20 minutes. It’s soft, sweet, and slightly spiced with just the right amount of cream cheese tang. It’s perfect for parties, brunch spreads, or a special dessert night. It also looks beautiful served warm in a dish with dippers around it—super easy, but impressive.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Cream cheese, softened
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Powdered sugar
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Brown sugar
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Ground cinnamon
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Unsalted butter, melted
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Vanilla extract
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Heavy cream or milk (to adjust consistency)
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Optional topping: extra cinnamon-sugar, drizzle of icing or caramel sauce
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Dippers: graham crackers, apple slices, vanilla wafers, pretzels, or mini cinnamon rolls
Directions
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I start by beating the softened cream cheese until smooth and fluffy.
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I mix in the brown sugar, powdered sugar, cinnamon, vanilla extract, and melted butter until fully combined.
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If the dip is too thick, I stir in a tablespoon or two of cream or milk until I get the texture I like.
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I scoop the mixture into a serving bowl or small baking dish.
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If I’m serving it warm, I bake it at 350°F (175°C) for 10–12 minutes until heated through and slightly bubbly.
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I top it with a little extra cinnamon-sugar or drizzle some icing on top right before serving.
Servings and timing
This recipe makes about 6–8 servings. It takes 10 minutes to prep and 10–12 minutes to warm up in the oven, so I usually have it ready in under 25 minutes.
Variations
Sometimes I add a swirl of cream cheese icing on top or mix in mini chocolate chips for a sweeter twist. I’ve also made it into a layered dip by adding a layer of crushed graham crackers or cinnamon cookie crumbs at the bottom. For a fall version, I mix in a little pumpkin puree and nutmeg.
Storage/reheating
I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I microwave it in short bursts or warm it in the oven until soft and creamy again. I add a splash of cream if it thickens too much.
FAQs
Can I make this dip ahead of time?
Yes, I prep it ahead and store it in the fridge, then warm it just before serving. It’s also great served chilled like a cheesecake dip.
What’s the best way to serve this dip?
I love pairing it with graham crackers, sliced apples, mini cinnamon rolls, or even cinnamon pita chips. It’s super versatile.
Can I make this dip dairy-free?
Yes, I use dairy-free cream cheese, plant-based butter, and almond or oat milk. The texture stays creamy and smooth.
How do I make the dip taste more like a cinnamon roll center?
I use extra brown sugar and cinnamon, and I bake the dip just until bubbly and soft for that gooey cinnamon roll texture.
Can I add a glaze on top?
Definitely! I whisk together powdered sugar and milk to make a quick glaze and drizzle it on top before serving for an extra treat.
Conclusion
Delicious cinnamon roll dip is a sweet, crowd-pleasing dessert that brings all the cozy flavors of a classic cinnamon roll in a fun and easy format. Whether I’m serving it warm or chilled, with cookies or fruit, it always delivers that nostalgic, homemade flavor I crave. It’s the perfect addition to any dessert table, and I never get tired of it.
