Crunchy Queso Wrap

Why You’ll Love This Recipe

• Customizable: You can easily swap out ingredients based on dietary preferences. Use ground beef, crispy tofu, or refried beans as the base.

• Convenient: The Crunchy Queso Wrap is easy to assemble, and with just a few steps, you’ll have a handheld meal that’s perfect for on-the-go.

• Crunchy and Cheesy: The crispy tostada, layered with melted queso and chipotle sour cream, is a perfect contrast to the tender, flavorful filling inside.

• Feeds a Crowd: This recipe is budget-friendly and can easily be scaled up to serve a group.

Ingredients

For the Filling:

• 1 lb ground beef (or substitute with crispy tofu, or refried beans for a vegetarian version)

• 1 packet taco seasoning (or homemade seasoning mix)

• 1 tablespoon olive oil

• 1 cup queso (melted cheese of your choice)

• 1 large flour tortilla (use the biggest ones you can find)

• 1 tostada (crunchy fried tortilla)

• Chipotle sour cream (store-bought or homemade)

• Lettuce (shredded)

• Pico de gallo (fresh salsa or chopped tomatoes and onions)

For the Chipotle Sour Cream:

• ½ cup sour cream

• 1 tablespoon chipotle sauce (or chipotle powder)

• A squeeze of lime juice

Instructions

Step 1: Cook the Ground Beef (or Tofu)

1. Heat 1 tablespoon olive oil in a skillet over medium heat.

2. Add the ground beef and cook until browned and fully cooked. If you’re using tofu, sauté until crispy, crumbling it as you go.

3. Add taco seasoning and a little water (as directed on the packet) or according to your homemade seasoning recipe. Stir until the beef is evenly coated, and let it simmer for a few minutes.

Step 2: Prepare the Chipotle Sour Cream

1. In a small bowl, combine sour cream, chipotle sauce, and lime juice.

2. Stir until smooth, and set aside.

Step 3: Assemble the Wrap

1. Lay the large flour tortilla flat on a clean surface.

2. Place a layer of the cooked beef (or tofu/beans) in the center.

3. Top with a generous amount of melted queso, then place a tostada on top of the cheese.

4. Add a dollop of chipotle sour cream, followed by a sprinkle of shredded lettuce and pico de gallo.

Step 4: Fold and Sear the Wrap

1. Fold the sides of the tortilla over the filling, then fold the top and bottom to create a tightly sealed wrap.

2. Heat a skillet over medium heat and add a little oil.

3. Place the wrap seam-side down in the skillet and cook for about 2-3 minutes on each side, or until crispy and golden brown.

4. Remove from the skillet and cut in half.

Step 5: Serve

1. Serve your Crunchy Queso Wrap with extra pico de gallo, sour cream, or guacamole for dipping.

Servings and Timing

• Servings: 4-6 (depending on size of tortillas and filling)

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

Variations

• Vegetarian: Swap the ground beef with crispy tofu or refried beans for a hearty vegetarian version.

• Spicy: Add jalapeños or extra chipotle sauce to the filling for a spicier kick.

• Add avocado: For extra creaminess, add sliced avocado or guacamole as a topping.

Storage

• Leftovers: Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them up in a skillet or microwave.

• Freezing: If you want to freeze the wraps, assemble and cook them, then let them cool completely before wrapping them in foil or parchment paper and freezing for up to 1 month.

Conclusion

This Crunchy Queso Wrap is a fun and customizable take on Taco Bell’s Crunchwrap Supreme. With layers of savory beef, crispy tostadas, melted queso, and spicy chipotle sour cream, it’s a perfect meal that everyone can enjoy. Whether you’re making it for dinner or a special occasion, it’s sure to be a hit with family and friends!

Print