Cranberry Pecan Goat Cheese Ball

The Cranberry Pecan Goat Cheese Ball is a delicious and elegant appetizer that’s perfect for the holidays or any kind of entertaining. It combines creamy goat cheese, sweet dried cranberries, crunchy pecans, and fresh herbs into one festive and flavorful bite. I love how it brings together sweet, savory, and tangy in a way that always gets people coming back for more.

Why You’ll Love This Recipe

I love this recipe because it takes almost no time to put together, yet it feels fancy and thoughtful. The balance of creamy cheese with the texture of chopped nuts and the burst of tart cranberries makes it irresistible. It’s a great make-ahead appetizer, and it pairs perfectly with crackers, crostini, or even fresh veggies. I can shape it into a traditional ball or a fun log or wreath for special occasions.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Goat cheese (softened)

• Cream cheese (softened, for added creaminess)

• Dried cranberries (chopped)

• Pecans (toasted and chopped)

• Fresh parsley or chives (finely chopped)

• Honey (optional, for a touch of sweetness)

• Salt and pepper (to taste)

Directions

1. I start by mixing the softened goat cheese and cream cheese in a bowl until smooth and creamy.

2. I stir in half of the chopped cranberries, pecans, and herbs, along with a drizzle of honey and a pinch of salt and pepper.

3. Once fully combined, I shape the mixture into a ball (or log) using plastic wrap and chill it in the fridge for at least 30 minutes to firm up.

4. In a shallow bowl or plate, I combine the remaining cranberries, pecans, and herbs to create the coating.

5. After chilling, I unwrap the cheese ball and roll it in the cranberry-pecan mixture until it’s fully coated.

6. I serve it on a platter surrounded by crackers, pretzels, or sliced baguette.

Servings and timing

This recipe serves 6–8 people as an appetizer. It takes about 15 minutes to prepare, plus 30 minutes of chilling time before serving.

Variations

Sometimes I use walnuts or almonds instead of pecans, or I switch up the herbs by adding rosemary or thyme. If I want a spicier version, I mix in a pinch of red pepper flakes or a little diced jalapeño. I’ve also made a dessert-style version by adding cinnamon and extra honey for a sweeter, fruitier cheese ball.

Storage/Reheating

I store the cheese ball in the refrigerator, wrapped tightly in plastic wrap or in an airtight container. It stays fresh for up to 5 days. I don’t reheat it—it’s meant to be served chilled or at room temperature. If I’m serving leftovers, I let it sit out for 10–15 minutes to soften slightly for easier spreading.

FAQs

Can I make this cheese ball ahead of time?

Yes, I often prepare it a day in advance. I keep it wrapped and coated just before serving to maintain the best texture and color.

Can I freeze a goat cheese ball?

I don’t recommend freezing it—the texture can become grainy once thawed. It’s best made fresh or a day or two ahead.

What do I serve with a cheese ball?

I like to serve it with a mix of crackers, pretzels, toasted baguette slices, or even fresh apple and pear slices.

Can I use only goat cheese?

Yes, but I find combining it with cream cheese makes the texture smoother and easier to spread. If I use only goat cheese, I expect a stronger tang and firmer texture.

How do I keep the coating from falling off?

I press the cranberry and pecan coating into the cheese gently and firmly. Chilling the cheese ball before rolling also helps the coating stick better.

Conclusion

The Cranberry Pecan Goat Cheese Ball is a simple yet stunning appetizer that brings flavor and flair to any gathering. I love how easy it is to customize and how well it holds up when made ahead. Whether I’m hosting a holiday party or need a quick dish to bring to a potluck, this cheese ball never fails to impress—and disappear quickly.

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