Classic Meatloaf with Mashed Potatoes

Classic meatloaf with mashed potatoes is one of those timeless comfort meals that I love turning to when I want something hearty, satisfying, and nostalgic. The meatloaf is moist, flavorful, and topped with a sweet and tangy glaze, while the creamy mashed potatoes make the perfect buttery companion. It’s a dinner that always feels like home.

Why You’ll Love This Recipe

I love how this recipe brings simple ingredients together to create a meal that’s full of warmth and flavor. The meatloaf is tender, never dry, and the glaze caramelizes just right in the oven. Paired with rich mashed potatoes, it’s the kind of dish that’s perfect for a cozy night in or Sunday dinner with family. It’s also great for leftovers—I actually think the flavor gets even better the next day.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the meatloaf:

• Ground beef (80/20 for the best balance of flavor and moisture)

• Breadcrumbs

• Egg

• Milk

• Onion, finely chopped

• Garlic, minced

• Worcestershire sauce

• Ketchup

• Dijon or yellow mustard

• Salt

• Black pepper

• Parsley (optional)

For the glaze:

• Ketchup

• Brown sugar

• A dash of Worcestershire sauce or apple cider vinegar

For the mashed potatoes:

• Russet or Yukon Gold potatoes, peeled and cubed

• Butter

• Milk or heavy cream

• Sour cream (optional, for extra creaminess)

• Salt

• Pepper

Directions

Make the meatloaf:

1. I preheat the oven to 375°F (190°C) and line a baking sheet or loaf pan with parchment paper or foil.

2. In a large bowl, I mix together ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire, ketchup, mustard, salt, and pepper. I use my hands to gently combine without overmixing.

3. I shape the mixture into a loaf and place it on the prepared pan.

4. In a small bowl, I whisk together the glaze ingredients and spread half of it over the top of the meatloaf.

5. I bake for 45–55 minutes, adding the rest of the glaze in the last 15 minutes. I check that the internal temperature reaches 160°F (71°C).

6. I let the meatloaf rest for 10 minutes before slicing.

Make the mashed potatoes:

1. While the meatloaf bakes, I boil the potatoes in salted water until fork-tender, about 15–20 minutes.

2. I drain them and return them to the pot.

3. I add butter, warm milk or cream, and sour cream (if using), then mash until smooth and creamy.

4. I season with salt and pepper to taste.

Servings and timing

This recipe makes about 6 servings. Prep time takes around 20 minutes, and baking takes about 50 minutes. I usually have everything ready in about 1 hour and 15 minutes.

Variations

Sometimes I mix ground beef with  turkey for a different flavor. I’ve also added shredded cheese or chopped spinach to the meat mixture. For the mashed potatoes, I’ve swapped in garlic butter or stirred in chives for extra flavor.

Storage/reheating

I store leftovers in the fridge for up to 4 days. The meatloaf and mashed potatoes reheat well in the microwave or oven. I cover slices with foil and warm them in the oven at 350°F for 15–20 minutes, or microwave with a splash of milk to keep them moist.

FAQs

Can I make the meatloaf ahead of time?

Yes, I often mix and shape the loaf in advance and store it in the fridge until ready to bake. It can also be frozen raw or cooked.

What kind of beef is best?

I like using 80/20 ground beef. It has enough fat to keep the loaf juicy without being greasy.

Can I use a loaf pan?

Yes, but I prefer baking it free-form on a baking sheet so the edges get a little crispy and the glaze caramelizes evenly.

How do I keep the meatloaf from falling apart?

I make sure to include enough binder (breadcrumbs and egg) and avoid overmixing. Letting it rest after baking also helps it hold together when sliced.

What’s a good side besides mashed potatoes?

I love serving it with green beans, glazed carrots, roasted vegetables, or even mac and cheese when I want a full comfort spread.

Conclusion

Classic meatloaf with mashed potatoes is a comforting, no-fail dinner that I love coming back to again and again. It’s rich, flavorful, and made with ingredients I always have on hand. Whether I’m making it for a family meal or just to enjoy some leftovers through the week, this dish never disappoints.