Name: Cinnamon Roll Truffles Recipe
Prep time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 4–5 baked and cooled cinnamon rolls (store-bought or homemade); 4 oz cream cheese, softened; ½ tsp ground cinnamon; 1 cup white chocolate chips or melting wafers; 2–3 tbsp powdered sugar (optional, to taste); Crushed graham crackers or cinnamon sugar (optional, for topping)

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These Cinnamon Roll Truffles are bite-sized treats that taste just like my favorite gooey cinnamon rolls—but in candy form. They’re rich, creamy, coated in white chocolate, and bursting with sweet cinnamon flavor. Whether I serve them during the holidays or as a cozy afternoon snack, they always disappear fast.

Why You’ll Love This Recipe

I love how easy these are to make with just a few ingredients and no baking required. They’re perfect when I’m craving something sweet but don’t want to turn on the oven. The flavor is nostalgic and comforting, and the texture is creamy on the inside with a satisfying chocolate shell.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cinnamon rolls (baked and cooled)
Cream cheese
Ground cinnamon
White chocolate chips or melting wafers
Powdered sugar (optional, for added sweetness)
Crushed graham crackers or cinnamon sugar (optional, for topping)

Directions

I start by crumbling the baked cinnamon rolls into a large bowl.
I mix in softened cream cheese and a pinch of cinnamon until it forms a thick, dough-like mixture.
I roll the mixture into small balls and place them on a parchment-lined tray.
I chill the truffles in the refrigerator for about 30 minutes to firm up.
While they chill, I melt the white chocolate until smooth.
I dip each truffle into the melted chocolate and set them back on the tray.
If I’m feeling extra fancy, I sprinkle crushed graham crackers or cinnamon sugar on top before the coating sets.
I refrigerate again until the chocolate is set.

Servings and timing

Makes: About 20 truffles
Prep time: 20 minutes
Chill time: 30 minutes
Total time: 50 minutes

Variations

I sometimes add a touch of vanilla extract to the mixture for more depth. If I want to skip the white chocolate, I roll the truffles in powdered sugar or cinnamon-sugar instead. For a spicier version, I use pumpkin pie spice in place of plain cinnamon.

storage/reheating

I store the truffles in an airtight container in the fridge for up to 5 days. They’re best served chilled, and I don’t need to reheat them. If I want to make them ahead, they also freeze well for up to 2 months—just thaw in the fridge before serving.

FAQs

Can I use store-bought cinnamon rolls?

Yes, I often use canned cinnamon rolls—just bake them first and let them cool completely before using.

How soft should the cream cheese be?

I let it soften at room temperature for about 30 minutes so it mixes smoothly with the cinnamon roll crumbs.

Can I use milk chocolate instead of white?

Definitely! I’ve tried it with milk and dark chocolate, and both add a nice contrast to the sweet filling.

Are these freezer-friendly?

Yes, I freeze them in a single layer, then transfer to a bag or container. They thaw quickly in the fridge.

How do I keep the chocolate coating smooth?

I melt the chocolate slowly and stir constantly. Sometimes I add a teaspoon of coconut oil to keep it glossy and easy to dip.

Conclusion

Cinnamon Roll Truffles are my favorite shortcut to all the flavors of a cinnamon roll in a quick, no-bake treat. They’re rich, creamy, and irresistibly cozy—perfect for gifting, sharing, or sneaking one when I need a sweet pick-me-up.