Cinnamon Roll Apple “Lasagna”

Why You’ll Love This Recipe

I love this recipe because it’s the ultimate comfort food with a fun, creative twist. The apple filling is perfectly sweet and spiced, and the cinnamon roll layers create a soft, pillowy texture that I can’t get enough of. The gooey, cinnamon-sugar topping adds the finishing touch to this decadent dessert. It’s an easy and quick dessert to prepare, and the best part is that it’s a crowd-pleaser. Whether I’m serving it for breakfast, brunch, or dessert, this cinnamon roll apple lasagna never disappoints!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Apple Filling:

• 4 cups peeled, diced apples (about 4 medium apples)

• ½ cup granulated sugar

• 1 tablespoon cornstarch

• 1 teaspoon ground cinnamon

Directions

1. Preheat the oven to 350°F (175°C).

2. In a medium saucepan, I combine the diced apples, sugar, cornstarch, and ground cinnamon. I cook it over medium heat, stirring frequently, until the apples are tender and the mixture has thickened (about 5-7 minutes). Then, I set it aside to cool slightly.

3. While the apple filling is cooling, I open a can of cinnamon rolls and roll out the dough. I unroll each cinnamon roll and cut it into strips.

4. In a baking dish, I layer the cinnamon roll strips at the bottom, creating a crust. I then spoon half of the apple filling over the cinnamon roll layers.

5. I repeat the process by adding another layer of cinnamon roll strips, followed by the remaining apple filling.

6. I top the final layer with a few more strips of cinnamon roll dough and bake everything in the preheated oven for about 25-30 minutes, or until the cinnamon rolls are golden and cooked through.

7. Once the “lasagna” is out of the oven, I drizzle the icing that came with the cinnamon rolls on top for an extra layer of sweetness.

Servings and Timing

• Servings: 8

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Variations

• Add nuts: I can sprinkle some chopped pecans or walnuts between the layers for added crunch and flavor.

• Use different fruit: If I’m not in the mood for apples, I can substitute with pears or peaches for a different fruity twist.

• Gluten-free: To make this recipe gluten-free, I can use gluten-free cinnamon rolls and adjust the cornstarch as needed.

• Caramel drizzle: For a richer, more indulgent treat, I could drizzle some caramel sauce over the top before serving.

Storage/Reheating

This cinnamon roll apple lasagna can be stored in the refrigerator for 3-4 days in an airtight container. To reheat, I can place individual servings in the microwave for 20-30 seconds, or reheat the entire dish in the oven at 350°F (175°C) for about 10 minutes.

FAQs

Can I make this recipe ahead of time?

Yes, I can prepare the layers and store them in the fridge before baking. I would recommend assembling the dish and refrigerating it for up to 12 hours. Then, I can bake it when ready.

Can I use frozen apples?

While fresh apples are best for this recipe, I can use frozen apples in a pinch. I would need to thaw and drain them to prevent excess moisture in the filling.

Can I substitute the cinnamon rolls with something else?

Yes, I can use other types of sweet rolls or even croissants if I want to try a different texture or flavor. Just make sure whatever dough I use can hold up to baking.

How can I make this recipe vegan?

To make this dessert vegan, I could use plant-based cinnamon rolls, non-dairy butter, and a vegan substitute for the icing. For the apple filling, the ingredients are already vegan-friendly.

Can I freeze the cinnamon roll apple lasagna?

Yes, I can freeze the assembled dish before baking. Once it’s fully assembled, cover it tightly with plastic wrap and foil. To bake, I would need to let it thaw overnight in the fridge before baking it as usual.

Conclusion

This Cinnamon Roll Apple “Lasagna” is a fun and mouthwatering twist on traditional lasagna, blending the flavors of cinnamon rolls and apple pie into one irresistible dessert. It’s quick, easy, and perfect for any occasion. Whether it’s for breakfast or dessert, this treat will certainly become a favorite in my recipe collection!

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