Chocolate Thumbprint Cookies are a delightful combination of buttery shortbread and rich chocolate filling. These classic cookies have a soft, tender base with a charming little dip in the center that holds a smooth chocolate ganache or melted chocolate. I love how these cookies look and taste—they’re simple, elegant, and totally satisfying.

Why You’ll Love This Recipe

I love this recipe because it’s both nostalgic and impressive. The cookies are easy to make but look bakery-worthy on a dessert tray. The contrast between the buttery cookie and the creamy chocolate center is perfect, and I can customize them with toppings like crushed nuts, sprinkles, or sea salt. They store well, travel easily, and make a great addition to any holiday cookie box or afternoon snack spread.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Unsalted butter (softened)
Granulated sugar
Egg yolk
Vanilla extract
All-purpose flour
Salt
Semi-sweet or dark chocolate (chopped or chips)
Heavy cream (for the chocolate filling)
Optional toppings: chopped nuts, sea salt, sprinkles

Directions

I start by creaming the softened butter and sugar together until light and fluffy. Then I mix in the egg yolk and vanilla extract.
I gradually add the flour and salt to form a soft dough. Once combined, I chill the dough for about 30 minutes to make it easier to handle.
I scoop the dough into small balls and roll them smooth. Then I place them on a parchment-lined baking sheet.
Using my thumb or the back of a small spoon, I gently press a small well into the center of each dough ball.
I bake the cookies at 350°F for about 10–12 minutes, until the edges are lightly golden.
While the cookies are cooling, I make the chocolate filling by heating heavy cream and pouring it over the chopped chocolate. I stir until smooth and glossy.
Once the cookies are cool, I spoon the chocolate into each indentation and let them set at room temperature or in the fridge.

Servings and timing

This recipe makes about 24 cookies. The total time is around 45–50 minutes, including prep, chilling, baking, and assembling.

Variations

I like to switch things up by using white chocolate or peanut butter chips for the center. Sometimes I flavor the dough with almond or peppermint extract for a seasonal twist. If I want more texture, I roll the cookie dough balls in chopped nuts before baking. I’ve also added a dollop of raspberry jam beneath the chocolate for a hidden fruity layer.

Storage/Reheating

I store the cookies in an airtight container at room temperature for up to 5 days. If I want them to last longer, I refrigerate them for up to a week or freeze them for up to 2 months. There’s no need to reheat these, but I let chilled cookies sit at room temperature for a few minutes before serving so the chocolate softens slightly.

FAQs

Can I use store-bought chocolate instead of ganache?

Yes, I sometimes melt chocolate chips or a chocolate bar with a little butter and use that instead of ganache. It sets a bit firmer but still tastes delicious.

Do I need to chill the dough?

Chilling helps prevent the cookies from spreading too much and makes the dough easier to roll. I always recommend chilling for at least 30 minutes.

Can I make the cookies in advance?

Yes, I often make the dough a day in advance and keep it chilled. Baked cookies also keep well, so I can prepare them ahead for parties or gifting.

How do I keep the thumbprint from puffing up during baking?

I gently press the indentation again right after baking while the cookies are still warm if the center rises too much during baking.

What’s the best way to fill the centers neatly?

I use a small spoon or a piping bag for more control. Letting the ganache cool slightly thickens it, making it easier to handle.

Conclusion

Chocolate Thumbprint Cookies are the kind of treat I can make any time of year, and they always feel special. With their buttery base and silky chocolate center, they strike the perfect balance of texture and flavor. Whether I’m baking for the holidays or just indulging in a quiet moment with coffee or tea, these cookies always hit the spot.