Chocolate Strawberry Yogurt Clusters

These chocolate strawberry yogurt clusters are a sweet, tangy, and refreshing frozen treat that I love making with just a few ingredients. Juicy strawberries and creamy yogurt come together in bite-sized clusters, all coated in rich chocolate. They’re perfect for snacking or dessert.

Why You’ll Love This Recipe

I love how simple and satisfying these are. They taste like chocolate-covered strawberries with a creamy twist, and I can keep a batch in the freezer for whenever I want something sweet but not too heavy. They’re also naturally refreshing — especially on warm days.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• fresh strawberries, chopped

• Greek yogurt (plain or flavored)

• honey or maple syrup (optional, to sweeten the yogurt)

• chocolate chips (dark, milk, or semi-sweet)

• coconut oil (for melting the chocolate)

Directions

1. I mix the chopped strawberries with yogurt and a little honey if I want it sweeter.

2. I scoop small spoonfuls of the mixture onto a parchment-lined tray, forming clusters.

3. I freeze the clusters for about 1 hour, or until firm.

4. I melt the chocolate chips with coconut oil until smooth.

5. I dip each frozen cluster into the melted chocolate or spoon chocolate over the tops.

6. I place them back on the tray and freeze again until the chocolate sets.

Servings and timing

Servings: 10–12 clusters
Prep time: 10 minutes
Freeze time: 1–2 hours total
Total time: About 2 hours

Variations

• I use blueberries, raspberries, or chopped mango for different flavors.

• For a crunch, I stir in granola or chopped nuts before freezing.

• I sometimes use flavored yogurt (like vanilla or strawberry) for a sweeter taste.

Storage/Reheating

I store the clusters in a sealed container in the freezer for up to 2 weeks. I eat them straight from the freezer — no reheating needed. They soften quickly, so I let them sit out for a minute or two before biting in.

FAQs

Can I use non-dairy yogurt?

Yes — I’ve made these with coconut and almond milk yogurt, and they freeze just as well.

Can I skip the coconut oil?

It helps the chocolate melt smoothly and set with a glossy finish, but I’ve melted plain chocolate too and it works.

How do I make the chocolate coating thicker?

I double-dip the clusters after the first layer sets for a thicker shell.

Are they very sweet?

Not overly — they’re lightly sweet and refreshing, especially if I use unsweetened yogurt.

Can I make them bigger?

Yes — I’ve made larger clusters using muffin liners or scooped them into silicone molds for fun shapes.

Conclusion

These chocolate strawberry yogurt clusters are one of my favorite freezer snacks — creamy, fruity, and covered in chocolate. They’re quick to prep, easy to customize, and totally addictive in the best way.

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