The Chicken Avocado Melt Sandwich is a warm, comforting meal that combines juicy chicken, creamy avocado, and melted cheese on perfectly toasted bread. It’s a go-to sandwich I make when I want something easy yet packed with flavor. With its buttery crisp exterior and rich, gooey center, this sandwich never disappoints.
Why You’ll Love This Recipe
I love how this sandwich gives me the best of everything—crispy on the outside, creamy on the inside, and full of bold, fresh flavor. The avocado adds richness without being too heavy, and the melted cheese ties it all together. Whether I use leftover chicken or cook it fresh, it’s a satisfying and quick option for lunch or dinner.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Cooked chicken breast (sliced or shredded)
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Ripe avocado (sliced or mashed)
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Bread (sourdough, ciabatta, whole grain, or sandwich rolls)
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Butter or olive oil (for toasting)
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Cheese (cheddar, Swiss, mozzarella, or provolone)
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Tomato slices (optional)
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Salt and pepper
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Lemon juice (to keep avocado fresh, optional)
Directions
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I lightly mash or slice the avocado, season it with salt, pepper, and a little lemon juice if I’m making it ahead.
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I butter the outsides of the bread slices or drizzle them with olive oil for a crispy finish.
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On one slice of bread, I layer chicken, avocado, cheese, and tomato slices if I’m using them.
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I top with the second slice of bread and press gently to hold everything in place.
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I heat a skillet or griddle over medium heat and cook the sandwich for 3–4 minutes on each side, or until the bread is golden and the cheese is fully melted.
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I let it rest for a minute before slicing and serving warm.
Servings and timing
This recipe makes 2 sandwiches and takes about 10 minutes to prep and 10 minutes to cook—ready in just 20 minutes.
Variations
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For a spicy version, I spread a bit of chipotle mayo or sriracha inside before grilling.
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I use different breads like flatbread, English muffins, or wraps depending on what I have.
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For a lighter version, I skip the butter and use a non-stick pan for toasting.
Storage/Reheating
This sandwich is best fresh, but if I have leftovers, I wrap them and store in the fridge for up to 1 day. To reheat, I warm it in a skillet or toaster oven to bring back the crispness. I avoid microwaving to keep the bread from getting soggy.
FAQs
Can I use rotisserie chicken?
Yes, rotisserie chicken works great and saves time. I just shred or slice it before adding it to the sandwich.
What cheese melts best?
I usually go with cheddar or mozzarella, but Swiss, provolone, and pepper jack also melt beautifully and taste great.
Do I need to mash the avocado?
Not at all. I mash it when I want a spreadable layer, but sliced avocado works just as well and gives a different texture.
Can I make this sandwich ahead of time?
I don’t recommend assembling it too far in advance because the avocado can brown and the bread can get soggy. I prep the ingredients ahead and grill it fresh.
What sides go well with this?
I like serving it with sweet potato fries, a green salad, or a bowl of soup for a full meal.
Conclusion
The Chicken Avocado Melt Sandwich is one of my favorite ways to turn a few simple ingredients into something really satisfying. With tender chicken, creamy avocado, and melted cheese tucked between crisp, golden bread, this sandwich is full of comfort and flavor. It’s perfect for a quick lunch, a casual dinner, or anytime I need a delicious bite fast.
