• Quick and Easy: Ready in just 30 minutes, this recipe is simple to prepare and perfect for a busy evening.

• Creamy and Comforting: The luscious cream sauce envelops the chicken and mushrooms, making each bite melt-in-your-mouth delicious.

• Versatile: Serve this dish with mashed potatoes, rice, or pasta to soak up all that flavorful sauce.

Ingredients

(Tip: You can find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 1 cup mushrooms, sliced

• 2 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth

• 1 teaspoon thyme

• 1 tablespoon butter

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Directions

1. Cook the Chicken

• Heat olive oil in a large skillet over medium-high heat.

• Season the chicken breasts with salt and pepper, then cook for about 6-7 minutes per side, or until golden brown and cooked through.

• Remove the chicken from the skillet and set it aside.

2. Sauté the Mushrooms

• In the same skillet, add butter and sauté the mushrooms for about 3-4 minutes until they’re softened and browned.

3. Add Garlic and Simmer

• Add the minced garlic and cook for another minute until fragrant.

• Pour in the chicken broth, bringing it to a simmer while scraping up any browned bits from the pan to enhance the flavor.

4. Make the Cream Sauce

• Stir in heavy cream and thyme, then let the sauce simmer for about 5-6 minutes until it thickens.

5. Combine and Serve

• Return the cooked chicken to the skillet, spooning the sauce over the top.

• Let it cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors.

• Garnish with fresh parsley and serve hot.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Add Veggies: You can add spinach or asparagus to the sauce for extra flavor and texture.

• Dairy-Free: Substitute the heavy cream with coconut cream and use dairy-free butter to make this dish suitable for dairy-free diets.

Storage/Reheating

• Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over low heat or microwave until warmed through. You can add a little more cream or chicken broth if the sauce thickens too much.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work wonderfully in this recipe, offering extra juiciness and flavor. Just make sure they are fully cooked through before serving.

Can I make this recipe ahead of time?

You can prepare the sauce and cook the chicken ahead of time. Just store both separately in the refrigerator, and then combine and heat before serving.

Can I freeze this dish?

While the sauce may separate slightly upon freezing, you can freeze this dish for up to 2 months. Reheat gently over low heat to avoid curdling the sauce.

What should I serve this dish with?

Serve this dish with mashed potatoes, rice, or a side of roasted vegetables to balance the creamy sauce.

Can I make this recipe with another type of meat?

Absolutely! This recipe works well with pork chops or even turkey breasts. Adjust cooking times based on the thickness of the meat.

Conclusion

This Chicken and Mushrooms in Lush Cream Sauce is the ultimate comfort food that’s both easy to make and full of rich flavors. With its creamy sauce, tender chicken, and savory mushrooms, it’s a dish that everyone will love.